Description
Cream Cheese Cookies are a delightful twist on traditional cookies, merging the rich creaminess of cream cheese with a sweet, buttery base. These soft and chewy treats are perfect for any occasion, whether enjoyed as a snack or shared at gatherings. With a unique flavor profile and endless customization options, including mix-ins like chocolate chips or nuts, these cookies will elevate your dessert game and bring smiles to your table.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together softened cream cheese and unsalted butter until smooth and fluffy.
- Add granulated sugar and brown sugar; mix until combined.
- Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to the creamy mixture until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg