Cranberry Brie Bites Recipe: Easy Puff Pastry Appetizer

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by Hannah Reed

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Cranberry Brie Bites

The holidays are coming, and it’s that magical time of year when the aroma of baked goods fills the air, and shiny ornaments twinkle in the your living room. Now, imagine filling your home with the mouthwatering scent of warm, gooey cheese paired with a sweet tang of cranberry sauce. Get ready to impress your family and friends with these show-stopping Cranberry Brie Bites, the appetizer that steals the spotlight faster than you can say “pass the hors d’oeuvres.”

Whether you’re hosting a holiday party or simply enjoying a cozy night in, these delicious bites will elevate any occasion. Picture yourself biting into a flaky puff pastry cup filled with creamy Brie and tart cranberry sauce, with a sprinkle of crunchy pecans on top—all garnished with a whisper of rosemary. Truly, who could resist such a delightful treat?

Why You'll Love This Cranberry Brie Bites

  • The incredible Cranberry Brie Bites transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Cranberry Brie Bites

Here’s what you’ll need to make this delicious Cranberry Brie Bites:

2 sheets frozen puff pastry – Use high-quality puff pastry to guarantee a flaky, light texture that puffs up beautifully while baking.

8 ounces Brie cheese – Opt for a creamy Brie. It melts well and provides that irresistible, rich texture.

1 cup homemade cranberry sauce – Homemade sauce adds a fresh, tangy flavor that perfectly balances the richness of the Brie. Store-bought works too if you’re in a hurry.

1 teaspoon flaky sea salt – A finishing sprinkle of flaky salt elevates the overall flavor profile by adding that necessary contrast.

½ cup finely chopped raw pecans – The pecans introduce a delightful crunch and a hint of nuttiness, making every bite more exciting.

4 sprigs fresh rosemary – Use rosemary for garnishing; its woody aroma complements the dish and adds a beautiful touch.

How to Make Cranberry Brie Bites

Follow these simple steps to prepare this delicious Cranberry Brie Bites:

Step 1: Preheat Your Oven
Position oven racks in the upper and lower thirds of the oven and preheat it to 375°F. While the oven heats up, pop the Brie in the freezer for 15 minutes. This will firms it up for easier cutting.

Step 2: Prepare the Puff Pastry
On a lightly floured surface, unroll one sheet of puff pastry and roll it into a 10 x 14-inch rectangle. Next, cut the sheet lengthwise into four strips, then crosswise into six strips to create 24 squares.

Step 3: Shape the Cups
Gently press each square into a greased mini muffin tin to form little cups. Don’t forget to prick the bottom of each cup with a fork to allow steam to escape as they bake.

Step 4: Cut and Add the Brie
Take the Brie out of the freezer and cut it in half. Dice one half into small pieces, placing one piece in the center of each puff pastry cup.

Step 5: Add Toppings
Top the Brie in each cup with 1 teaspoon of cranberry sauce, sprinkle with flaky sea salt, and half of the chopped pecans. Repeat this step with the second sheet of pastry and the remaining ingredients.

Step 6: Bake to Perfection
Arrange the muffin pans on a rimmed baking sheet and bake in the oven for about 18 to 20 minutes until the pastry is puffed and golden brown, swapping the positions of the pans halfway through. Allow them to cool in the pans for 3 minutes.

Transfer the bites gently to a serving platter and garnish each with a small piece of fresh rosemary. Serve them hot, or let them cool to room temperature before serving. No matter what, these Cranberry Brie Bites will be a hit!

With each bite, you’re not just tasting a delightful mix of flavors; you’re indulging in a moment of culinary bliss, wrapped in buttery, flaky goodness. You might as well prepare for an encore, as these will definitely have everyone asking for seconds. So go ahead, make a double batch—after all, sharing is caring, right?

Cranberry Brie Bites Recipe: Easy Puff Pastry Appetizer

You Must Know About Cranberry Brie Bites

  • This showstopping Cranberry Brie Bites delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cranberry Brie Bites Cooking Process

Start by preheating your oven and preparing the muffin tins before working on the puff pastry. As the pastry bakes, you can easily assemble the Brie and cranberry filling for efficient cooking.

Add Your Touch to Cranberry Brie Bites

Feel free to swap out Brie for another creamy cheese or use different sauces like fig or raspberry. Adding spices like cinnamon or a sprinkle of nutmeg can elevate the flavor profile.

Storing & Reheating Cranberry Brie Bites

Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture.

Chef's Helpful Tips for Cranberry Brie Bites

  • This professional-quality Cranberry Brie Bites relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these Cranberry Brie Bites always reminds me of a holiday party where my friends couldn’t stop raving about them, leaving me beaming with pride and begging for the recipe!

Cranberry Brie Bites Recipe: Easy Puff Pastry Appetizer

FAQs About Cranberry Brie Bites

What are Cranberry Brie Bites?

Cranberry Brie Bites are delicious little pastries made with puff pastry, creamy Brie cheese, and sweet tart cranberry sauce. These bite-sized treats are perfect for holiday gatherings, parties, or even a cozy night in. They strike an excellent balance between creamy, sweet, and crunchy, making them an irresistible appetizer. Their vibrant colors and elegant presentation also make them a favorite on any appetizer platter, impressing guests with both flavor and aesthetic appeal.

Can I prepare Cranberry Brie Bites ahead of time?

Absolutely! You can prepare Cranberry Brie Bites ahead by assembling them and storing them in the refrigerator for a few hours or overnight before baking. Just make sure to cover them well with plastic wrap to prevent drying out. When you’re ready to enjoy, simply pop them in the oven and bake according to the recipe instructions. This makes them a convenient option for any party or gathering, allowing you to focus on hosting rather than spending all your time in the kitchen.

What variations can I make for Cranberry Brie Bites?

There are numerous delicious variations you can make with Cranberry Brie Bites. For example, you can swap the Brie cheese for other creamy cheeses like goat cheese or camembert. You could also experiment with different jams, such as fig or raspberry, to give it a unique twist. Adding herbs like thyme or a sprinkle of crushed red pepper can also enhance the flavor profile. The possibilities are endless, so feel free to get creative and customize these bites to your liking!

How do I store leftover Cranberry Brie Bites?

To store leftover Cranberry Brie Bites, place them in an airtight container in the refrigerator. They can last up to three days. When you’re ready to enjoy them again, reheat the bites in the oven at 350°F for about 10 minutes to restore their flaky pastry texture. Avoid using the microwave, as it can make the pastry soggy. This method ensures that your delicious bites remain as tasty as when they were first baked!

Conclusion for Cranberry Brie Bites

Cranberry Brie Bites are a delightful addition to any meal or gathering, combining creamy Brie cheese and tangy cranberry sauce wrapped in flaky puff pastry. Their versatility allows for various flavor adaptations, making them suitable for any occasion. Whether served warm or at room temperature, these bites are guaranteed to impress your guests. So the next time you’re looking for a crowd-pleasing appetizer, remember to whip up a batch of Cranberry Brie Bites—your guests will surely ask for seconds!

Cranberry Brie Bites

Cranberry Brie Bites

Delicious Cranberry Brie Bites wrapped in flaky pastry are the perfect appetizer for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 48 bites
Course: Appetizer Recipes
Cuisine: American
Calories: 73

Ingredients
  

Puff Pastry and Filling
  • 2 sheets frozen puff pastry
  • 8 ounces Brie cheese
  • 1 cup Homemade Cranberry Sauce or whole berry cranberry sauce or jam
  • 1 teaspoon flaky sea salt
  • ½ cup finely chopped raw pecans
  • 4 sprigs fresh rosemary for garnish

Equipment

  • Oven
  • Mini muffin pans
  • Rolling Pin
  • Fork
  • Baking Sheet

Method
 

Preparation
  1. Position oven racks in the upper and lower thirds of the oven and preheat to 375°F. Place Brie in the freezer for 15 minutes to firm up. Coat 2, 24-cup mini muffin pans with nonstick spray.
  2. Unroll 1 sheet of puff pastry on a lightly floured surface. Roll into a 10 x 14-inch rectangle. Cut the sheet into 4 strips lengthwise and then into 6 strips crosswise to create 24 squares. Press each square into the mini muffin tin to form a cup and prick the bottom with a fork.
  3. Cut the Brie in half, placing one half back in the freezer. Dice the remaining half into 24 small pieces. Place one piece of Brie in the center of each puff pastry cup. Top each with 1 teaspoon cranberry sauce, sprinkle with ½ teaspoon salt, and half of the chopped pecans. Repeat with the second sheet of puff pastry and remaining ingredients.
  4. Place muffin pans on a rimmed baking sheet and bake for 18 to 20 minutes until the pastry is puffed and golden brown, switching positions halfway through. Let cool in pans for 3 minutes.
  5. Transfer the bites to a serving plate and garnish each with a small piece of fresh rosemary. Enjoy hot or at room temperature.

Nutrition

Serving: 1biteCalories: 73kcalCarbohydrates: 6gProtein: 2gFat: 5gFiber: 1gSugar: 3g

Notes

These bites can be prepared ahead of time and baked just before serving. Customize with different cheeses or jams as desired.

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