Description
Coconut lime grilled chicken thighs are a delicious escape to tropical flavors right at your dinner table. Marinated in creamy coconut milk and zesty lime juice, these succulent chicken thighs are perfect for summer barbecues or cozy weeknight dinners. Each bite offers a juicy texture and a burst of flavor that will make your taste buds dance. With simple ingredients and easy preparation, this recipe is both satisfying and customizable, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, mix coconut milk, lime juice, garlic, honey, salt, pepper, and cilantro. Add chicken thighs and marinate for at least one hour.
- Heat your grill to medium-high.
- Remove chicken from marinade and grill for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Transfer chicken to a plate and cover with foil for 5 minutes.
- Slice chicken and serve with extra lime wedges and your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg