Amazing Classic Apple Pie Recipe with Buttery Crust Delight

Classic apple pie recipe with buttery crust is the dessert that whispers sweet nothings to your taste buds. Picture a golden, flaky crust enveloping tender apples, kissed by cinnamon and sugar, wafting warm aromas through your home. Easy peach cobbler dessert Peach galette with buttery crust It’s a slice of autumn nostalgia that takes you back to grandma’s kitchen, where every bite feels like a warm hug.

If there’s ever a time to whip up this classic apple pie recipe with buttery crust, it’s during family gatherings, cozy holidays, or even just because it’s Tuesday and you deserve a treat. The anticipation builds as it bakes in the oven, promising an irresistible flavor experience that’ll have everyone begging for seconds—and maybe even thirds. For more inspiration, check out this pecan pie bars recipe.

Ingredients for Classic Apple Pie Recipe with Buttery Crust

Here’s what you’ll need to make this delicious Classic Apple Pie Recipe with Buttery Crust:

• All-Purpose Flour: The backbone of your buttery crust; choose unbleached flour for a better texture.
• Unsalted Butter: Use cold butter to achieve that heavenly flakiness; cut into cubes for easy mixing.
• Granulated Sugar: Sweetens the filling; feel free to adjust depending on your taste preference.
• Cinnamon: Adds warmth and depth to the apple filling—because who doesn’t love cinnamon?
• Fresh Apples: Go for Granny Smith or Honeycrisp; they hold their shape and provide perfect tartness.
• Lemon Juice: Brightens the flavors of the apples and prevents browning; fresh juice is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Apple Pie Recipe with Buttery Crust

Follow these simple steps to prepare this delicious Classic Apple Pie Recipe with Buttery Crust:

Step 1: Prepare the Dough

In a large bowl, combine all-purpose flour and salt. Add cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Slowly add ice water until the dough comes together. Divide into two balls, flatten them into discs, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Preheat Your Oven

While waiting for your dough to chill, preheat your oven to 425°F (220°C). This temperature ensures that your pie crust becomes golden brown and flaky—a sight so beautiful it could make an angel weep.

Step 3: Prepare the Filling

Peel, core, and slice your apples into thin wedges. In a mixing bowl, toss them together with granulated sugar, cinnamon, lemon juice, and a pinch of salt until fully coated. Let them sit for about ten minutes so they can release their natural juices.

Step 4: Roll Out the Dough

Take one disc of dough from the fridge and roll it out on a floured surface until it’s about twelve inches in diameter. Carefully place it into your pie dish, pressing gently into the corners. Southern peach pie from scratch Trim any excess dough hanging over the edges—nobody likes a messy pie!

Step 5: Assemble Your Pie

Pour the apple mixture into the prepared crust, spreading it evenly. Roll out the second disc of dough and lay it over the top of the filling. Cut slits in various patterns on top to allow steam to escape—this part is where you can get creative! Seal the edges by crimping them together.

Step 6: Bake Your Masterpiece

Place your assembled pie in that preheated oven and bake for about 45-50 minutes or until golden brown and bubbly. Keep an eye on it; if you see excessive browning before it’s done, cover it with aluminum foil loosely.

Transfer to plates and serve warm with vanilla ice cream or whipped cream for that ultimate dessert experience!

This classic apple pie recipe with buttery crust is not just food; it’s an invitation to gather around the table and share stories while savoring every delicious bite. So grab those apples and butter—you’re about to create something magical! For more inspiration, check out this baked apples recipe recipe.

Perfecting Classic Apple Pie Recipe with Buttery Crust Cooking Process

Start by preparing the buttery pie crust, letting it chill while you slice your apples. Combine the apples with sugar and spices before assembling the pie. Bake until golden brown, ensuring every layer is perfectly cooked.

Add Your Touch to Classic Apple Pie Recipe with Buttery Crust

Feel free to swap Granny Smith apples with Honeycrisp for sweeter notes or add a sprinkle of nutmeg for warmth. Toss in some dried cranberries or walnuts for an unexpected crunch!

Storing & Reheating Classic Apple Pie Recipe with Buttery Crust

Store leftover pie at room temperature for up to two days or refrigerate for longer freshness. To reheat, pop it in a 350°F oven until warmed through, restoring that fresh-baked aroma.

The first time I made this Classic Apple Pie Recipe with Buttery Crust, my family couldn’t stop raving about it! It became our go-to dessert for every holiday gathering since then, bringing back warm memories every time we bake it together.

FAQs About Classic Apple Pie Recipe with Buttery Crust

What is Classic Apple Pie Recipe with Buttery Crust?

The Classic Apple Pie Recipe with Buttery Crust is a traditional dessert that combines sweet, tart apples with a flaky, tender crust. This beloved recipe typically features a blend of Granny Smith and Honeycrisp apples for the perfect balance of flavors. Homemade peach jam recipe The buttery crust enhances the overall taste, making it an irresistible treat for any occasion. Whether served warm with vanilla ice cream or enjoyed on its own, this pie captures the essence of homemade comfort food.

How do I make the crust for my Classic Apple Pie?

To create the buttery crust for your Classic Apple Pie Recipe with Buttery Crust, start by mixing flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice-cold water gradually until the dough comes together. Divide it into two discs, wrap in plastic wrap, and refrigerate for at least one hour. This chilling time is crucial for achieving that flaky texture everyone loves in a classic apple pie.

What types of apples are best for this pie?

For an authentic Classic Apple Pie Recipe with Buttery Crust, choose a mix of tart and sweet apples. Granny Smith apples provide the necessary tartness to balance sweetness, while Honeycrisp or Fuji apples add a delightful crunch and natural sweetness. Combining different apple varieties enhances both flavor and texture, ensuring your pie is deliciously balanced.

How long should I bake my Classic Apple Pie?

Bake your Classic Apple Pie Recipe with Buttery Crust at 425°F (220°C) for about 15 minutes to achieve a golden brown crust. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes. Keep an eye on the pie; if the edges brown too quickly, cover them with foil. The filling should bubble up when it’s ready, indicating that your pie is perfectly baked.

Conclusion for Classic Apple Pie Recipe with Buttery Crust

The Classic Apple Pie Recipe with Buttery Crust is a timeless dessert that never goes out of style. With its flaky crust and flavorful apple filling, this pie brings warmth and joy to any gathering. Remember to use a mix of tart and sweet apples for the best results, and don’t skip chilling your dough! Enjoy every slice of this delightful classic as it embodies comfort food at its finest.

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Classic Apple Pie with Buttery Crust

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• Author: Hannah Reed
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Classic apple pie with a buttery crust is the ultimate comfort dessert that combines tender, spiced apples with a flaky, golden shell. This recipe evokes warm memories of family gatherings and cozy evenings. The sweet aroma of cinnamon and fresh-baked pastry fills your home, making it a perfect treat for any occasion. Enjoy each slice warm, perhaps topped with a scoop of vanilla ice cream for an unforgettable experience.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 6 cups fresh apples (peeled, cored, and sliced; use Granny Smith or Honeycrisp)
• 2 tbsp lemon juice
• 1/4 tsp salt
• Ice water (as needed)

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Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for one hour.
2. Preheat Oven: Set your oven to 425°F (220°C).
3. Prepare Filling: Toss sliced apples with sugar, cinnamon, lemon juice, and salt in a mixing bowl. Let sit for ten minutes.
4. Roll Out Dough: Roll one disc into a circle and place it in a pie dish. Trim excess dough.
5. Assemble Pie: Fill crust with apple mixture, roll out the second disc, place it on top, cut slits for steam to escape, and crimp edges.
6. Bake: Bake pie for 45-50 minutes until golden brown and bubbly.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 40mg