Amazing Chicken with Creamy Dijon Sauce and Mashed Potatoes

There’s something truly magical about the combination of succulent chicken smothered in a creamy Dijon sauce, perfectly paired with fluffy mashed potatoes. When you take that first bite, the rich flavors dance on your palate, making every forkful feel like a warm hug on a chilly day. Imagine the aroma filling your kitchen, luring everyone in like a moth to a flame—your family will be clamoring for seconds before they even finish their first plate.

This Chicken with Creamy Dijon Sauce and Mashed Potatoes isn’t just another dinner; it’s the kind of dish that brings back fond memories of family gatherings, laughter echoing around the table, and the undeniable joy of sharing good food. spicy chicken ramen with creamy sauce Whether it’s a cozy weeknight dinner or an impressive meal for guests, this recipe promises to elevate any occasion and leave your taste buds singing.

Ingredients for Chicken with Creamy Dijon Sauce and Mashed Potatoes

Here’s what you’ll need to make this delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes: For more inspiration, check out this Amish Country Casserole recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that delightful kick we all crave.
• Dijon Mustard: A smooth, tangy condiment that elevates the sauce from ordinary to extraordinary.
• Heavy Cream: This is where the magic happens—rich and velvety, it creates a luxurious sauce.
• Chicken Broth: Use low-sodium broth to control saltiness while keeping things flavorful.
• Mashed Potatoes: You can either whip up traditional mashed potatoes or use instant ones if you’re in a hurry.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still adding depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Creamy Dijon Sauce and Mashed Potatoes

Follow these simple steps to prepare this delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It’s like setting up for a culinary performance—make sure everything is prepped so you can shine!

Step 2: Cook the Chicken

In a large skillet over medium heat, add some olive oil. Season your boneless chicken breasts with salt and pepper. Sear them for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Step 3: Make the Sauce

In that same skillet (because who wants extra dishes?), add minced garlic and sauté for about one minute until fragrant. Stir in Dijon mustard, heavy cream, soy sauce, and chicken broth. Let it simmer gently until slightly thickened—about five minutes.

Step 4: Add Back the Chicken

Return those beautiful chicken breasts back into the skillet, coating them well with that creamy sauce. Allow them to soak up all that goodness for an additional three minutes.

Step 5: Prepare Your Mashed Potatoes

While your chicken is simmering away in its creamy glory, whip up those mashed potatoes as per your preference—whether homemade or instant works! Just remember to keep them fluffy!

Step 6: Serve Up!

Transfer everything onto plates—don’t forget to drizzle that finger-licking creamy Dijon sauce over your chicken. Serve alongside your mashed potatoes for a meal that’s sure to impress.

And there you have it! An incredible dish of Chicken with Creamy Dijon Sauce and Mashed Potatoes that not only delights but also warms hearts around your dinner table! Enjoy every last bite!

Perfecting Chicken with Creamy Dijon Sauce and Mashed Potatoes Cooking Process

Sear the chicken first to lock in those juices, then whip up your creamy sauce while the potatoes are boiling. This efficient cooking sequence ensures everything is hot, fresh, and delicious when it’s time to serve.

Add Your Touch to Chicken with Creamy Dijon Sauce and Mashed Potatoes

Feel free to swap chicken for turkey or even tofu if you’re feeling adventurous! A sprinkle of fresh herbs or a dash of lemon zest can elevate the dish to new heights, making it uniquely yours.

Storing & Reheating Chicken with Creamy Dijon Sauce and Mashed Potatoes

Store leftover Chicken with Creamy Dijon Sauce and Mashed Potatoes in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to keep that creamy texture intact.

When I first made this dish, my friends couldn’t stop raving about it. They even asked for seconds—and thirds! It felt great knowing that my cooking brought everyone together for a cozy dinner.

FAQs About Chicken with Creamy Dijon Sauce and Mashed Potatoes

What is Chicken with Creamy Dijon Sauce and Mashed Potatoes?

Chicken with Creamy Dijon Sauce and Mashed Potatoes is a delightful dish that brings together tender chicken pieces smothered in a rich, tangy mustard sauce. The creamy texture of the sauce pairs perfectly with the buttery mashed potatoes, creating a comforting meal that’s both satisfying and flavorful. flavorful roasted garlic mashed potatoes This dish is popular for family dinners and special occasions, thanks to its elegant presentation and delicious taste. It’s an excellent choice for anyone looking to impress their guests while enjoying a cozy night in.

How do you make Chicken with Creamy Dijon Sauce and Mashed Potatoes?

To make Chicken with Creamy Dijon Sauce and Mashed Potatoes, start by seasoning the chicken breasts with salt and pepper. Sauté them in a skillet until golden brown, then remove them. In the same pan, add heavy cream, Dijon mustard, and herbs to create the sauce. tender creamy lemon herb chicken Let it simmer until thickened before returning the chicken to the skillet. For the mashed potatoes, boil peeled potatoes until tender, then mash them with butter and cream for a smooth consistency. Serve everything warm for a delicious meal.

What are some variations of Chicken with Creamy Dijon Sauce?

There are several tasty variations of Chicken with Creamy Dijon Sauce that you can explore. You might add mushrooms or spinach to the sauce for extra flavor and nutrition. Alternatively, consider using different proteins like turkey or pork chops instead of chicken for a unique twist. You can also swap out regular potatoes for sweet potatoes in your mash for a healthier option. These variations allow you to customize the dish according to your taste preferences or dietary needs.

Can I prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes ahead of time?

Yes, you can prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes ahead of time! Cook the chicken and sauce as directed but store them separately from the mashed potatoes until you’re ready to serve. This method helps preserve the texture of both components. rich make-ahead white wine gravy Reheat gently before serving; adding a splash of cream can help revive the sauce’s original creaminess. This makes it convenient for meal prep or hosting guests without last-minute stress.

Conclusion for Chicken with Creamy Dijon Sauce and Mashed Potatoes

In conclusion, Chicken with Creamy Dijon Sauce and Mashed Potatoes offers a perfect blend of flavors that appeal to many palates. With tender chicken enveloped in a creamy mustard sauce paired with smooth mashed potatoes, this dish is ideal for any occasion. Whether you are cooking for family or guests, this recipe provides comfort alongside elegance on your dining table. Enjoy making this delicious meal that everyone will love!

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Chicken with Creamy Dijon Sauce and Mashed Potatoes

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken with Creamy Dijon Sauce and Mashed Potatoes is a comforting, flavorful dish that transforms a simple meal into an extraordinary experience. This succulent chicken, enveloped in a rich, tangy mustard sauce, pairs perfectly with buttery mashed potatoes. Perfect for family dinners or impressing guests, this recipe is sure to warm hearts and satisfy cravings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1/4 cup Dijon mustard
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 4 medium potatoes (about 2 lbs), peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp low-sodium soy sauce

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Instructions

1. Gather all ingredients.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper; sear for about 6-7 minutes per side until golden brown. Remove and let rest.
3. In the same skillet, add minced garlic and sauté for one minute. Stir in Dijon mustard, heavy cream, soy sauce, and chicken broth; simmer until slightly thickened (about five minutes).
4. Return the chicken to the skillet, coating well with the sauce; allow to simmer for an additional three minutes.
5. Meanwhile, boil peeled and cubed potatoes until tender (approximately 15 minutes). Mash with butter and season as desired.
6. Serve the chicken drizzled with creamy sauce alongside fluffy mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with mashed potatoes (approx. 300g)
• Calories: 650
• Sugar: 4g
• Sodium: 550mg
• Fat: 38g
• Saturated Fat: 21g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 150mg