Description
Caramel Apple Dump Cake is the ultimate fall dessert, blending warm baked apples with rich caramel and a buttery cake topping. This easy-to-make treat requires minimal effort and is perfect for family gatherings or cozy evenings at home. The delightful aroma fills your kitchen while it bakes, and when served warm with a drizzle of caramel sauce, it becomes an irresistible indulgence that everyone will adore.
Ingredients
Scale
- 2 cans apple pie filling (21 oz each)
- 1 cup caramel sauce (divided)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread apple pie filling evenly in the dish.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle yellow cake mix evenly on top without stirring.
- Pour melted butter over the cake mix uniformly.
- Sprinkle cinnamon over the entire mixture.
- Bake for 45-50 minutes until golden brown on top. Let cool slightly before serving with remaining caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 39g
- Sodium: 345mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg