Description
Elevate your salads with this zesty Caesar Vinaigrette! Bursting with tangy lemon, rich olive oil, and savory Parmesan, this dressing transforms fresh greens into a flavor-packed delight. Perfect for summer gatherings or casual dinners, it’s quick to make and incredibly versatile—ideal for drizzling over grilled vegetables or as a marinade. Your taste buds will thank you!
Ingredients
Scale
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 tablespoon Dijon Mustard
- 2 Garlic Cloves (minced)
- 1/4 cup Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- In a medium bowl, whisk together lemon juice and Dijon mustard until smooth.
- Gradually drizzle in olive oil while whisking vigorously to emulsify.
- Stir in minced garlic and grated Parmesan until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg