Buttery Tomatoes on Cheese on Toast is a heavenly delight that transforms the ordinary into the extraordinary. Imagine sinking your teeth into a slice of crusty bread topped with a luscious blend of buttery tomatoes and bold cheese, sending your taste buds into a whirlwind of savory joy.
This recipe speaks to the heart of home cooking, inviting you to share warm moments around the table with family and friends. It’s the kind of dish that whispers “comfort” while elegantly strutting its stuff, making every bite an occasion. From lazy weekends to spontaneous brunch gatherings, there’s never a bad time for this scrumptious treat.
Why You'll Love This Buttery Tomatoes on Cheese on Toast
- This amazing Buttery Tomatoes on Cheese on Toast offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Buttery Tomatoes on Cheese on Toast
Here’s what you’ll need to make this delicious Buttery Tomatoes on Cheese on Toast:
6 ounces cherry tomatoes – Look for bright and plump tomatoes; they add a fresh burst of flavor.
1 shallot – This adds a mild oniony sweetness that rounds out the butter beautifully.
½ teaspoon fresh thyme – Fresh herbs like thyme elevate the dish with their aromatic charm.
½ teaspoon salt – Essential for bringing out the flavors of the ingredients.
¼ teaspoon red pepper flakes – Just a pinch adds a delightful kick without overpowering the flavors.
½ cup softened butter – The base for your tomato butter, making everything rich and creamy.
2 ounces prosciutto – This crispy delight adds a salty, savory finish to your toast.
4 slices crusty bread – Choose a hearty, rustic bread for the best texture.
4 ounces grated gruyere cheese – This cheese is creamy and melts beautifully, adding depth.
8 large eggs – For fluffy scrambled eggs that complete your delicious toast.
1 tablespoon butter – A little extra butter for cooking the eggs is always a good idea.
salt and pepper – To season the eggs to perfection.
1 tablespoon chopped chives – For a fresh, vibrant finish on your dish.
How to Make Buttery Tomatoes on Cheese on Toast
Follow these simple steps to prepare this delicious Buttery Tomatoes on Cheese on Toast:
Step 1: Preheat the Broiler
Start by preheating your broiler to high. This will help get those tomatoes and shallots perfectly caramelized and bursting with flavor.
Step 2: Broil the Tomatoes and Shallots
Lay the cherry tomatoes and shallots on a baking sheet in a single layer. Pop them under the broiler for about 12-15 minutes or until they’re nicely charred and softened. Allow them to cool a bit while you prepare the next steps.
Step 3: Prepare the Prosciutto
While the tomatoes cool, preheat your oven to 400°F (200°C). Line a clean baking sheet with parchment paper and lay out your prosciutto. Bake it for about 7-8 minutes until it becomes crispy. Once out of the oven, break it into small, crunchy pieces.
Step 4: Make Tomato Butter
Take those broiled tomatoes and shallots and toss them into a food processor with thyme, salt, and red pepper flakes. Puree until smooth and then blend in the softened butter. This tomato butter is going to take your toast to a whole new level.
Step 5: Assemble and Bake
Spread the luscious tomato butter over slices of crusty bread and generously top each with the grated gruyere cheese. Slide the baking sheet into the oven and bake for about 3-4 minutes, until the cheese is perfectly melted and bubbly.
Step 6: Scramble the Eggs
Now it’s egg time! In a large bowl, whisk the eggs together with a touch of salt and pepper. Heat a tablespoon of butter in a large sauté pan over medium heat and pour in the eggs. Scramble them gently until they’re just how you like them—fluffy and soft.
Finally, serve the cheesy toasts with a delightful pile of scrambled eggs on top. Don’t forget to sprinkle crispy prosciutto and a burst of fresh chives over the top before digging in.
And there you have it—Buttery Tomatoes on Cheese on Toast! This dish is a celebration of flavors, textures, and a true testament to the magic of home cooking. Serve immediately and enjoy the compliments from family and friends.
You Must Know About Buttery Tomatoes on Cheese on Toast
- This amazing Buttery Tomatoes on Cheese on Toast offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Buttery Tomatoes on Cheese on Toast Cooking Process
Start by broiling the tomatoes and shallots, letting their natural sweetness bloom. Next, while the prosciutto crisps in the oven, blend the roasted tomatoes to create the butter. Finally, assemble your cheesy toasts and finish them under the broiler for that delightful melt.
Add Your Touch to Buttery Tomatoes on Cheese on Toast
Feel free to swap the cherry tomatoes for sun-dried ones or the gruyere for cheddar. Experiment with fresh herbs like basil or even a dash of balsamic glaze for a unique twist. Skipping the prosciutto? Try crispy vegetables instead!
Storing & Reheating Buttery Tomatoes on Cheese on Toast
Store the assembled toast in an airtight container in the fridge for up to two days. To reheat, place under a broiler for a couple of minutes until warmed through and the cheese is bubbly. Enjoy those fresh flavors once more!
Chef's Helpful Tips for Buttery Tomatoes on Cheese on Toast
- This amazing Buttery Tomatoes on Cheese on Toast offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
When blending the tomato butter, aim for a velvety texture by letting the ingredients cool slightly; this allows for a creamier consistency.
Using stale or toasted bread can enhance the crispy factor, preventing sogginess once the tomato butter is added.
Don’t skimp on seasoning! A pinch of salt enhances the overall flavors of the dish, making every bite unforgettable.
Cooking eggs too fast can lead to rubbery textures, so take your time and stir gently for fluffy scrambled eggs.
I remember the first time I made Buttery Tomatoes on Cheese on Toast for a brunch gathering. My friends kept asking for more, and I felt like a rockstar chef!
FAQs About Buttery Tomatoes on Cheese on Toast
What is Buttery Tomatoes on Cheese on Toast?
Buttery Tomatoes on Cheese on Toast is a delicious, savory dish that combines roasted cherry tomatoes and shallots blended into a creamy butter, spread over crusty bread. Topped with melted gruyere cheese, fluffy scrambled eggs, and crispy prosciutto, this meal elevates simple toast to gourmet status. It’s a perfect choice for brunch or a quick dinner, bursting with flavors that will make your taste buds dance.
How do you make Buttery Tomatoes on Cheese on Toast from scratch?
To make Buttery Tomatoes on Cheese on Toast, you start by broiling cherry tomatoes and shallots until they are charred and tender. Blend the roasted mixture into a smooth butter, then spread it over slices of toasted crusty bread. Top with grated gruyere cheese and bake until bubbly. Finish with scrambled eggs and crispy prosciutto for a delightful finish. The process is straightforward, making it perfect for a home-cooked meal.
Can I customize Buttery Tomatoes on Cheese on Toast?
Absolutely! Buttery Tomatoes on Cheese on Toast is incredibly versatile. You can swap out cherry tomatoes for sun-dried tomatoes for a richer flavor, or use cheddar cheese in place of gruyere. Fresh herbs like basil or a drizzle of balsamic glaze can add a unique twist. If you prefer a vegetarian option, simply omit the prosciutto and experiment with your favorite crunchy veggies instead.
How long can I store Buttery Tomatoes on Cheese on Toast?
You can store assembled Buttery Tomatoes on Cheese on Toast in an airtight container in the fridge for up to two days. Just make sure to keep the toppings separate from the bread to maintain its crispness. To reheat, place the toast under a broiler for a couple of minutes until warmed through and cheese is melty again. This way, you can savor the delightful flavors more than once!
Conclusion for Buttery Tomatoes on Cheese on Toast
In conclusion, Buttery Tomatoes on Cheese on Toast is a versatile and flavorful dish ideal for any time of day. With its simple preparation method and endless customization options, it’s sure to please everyone at the table. Every layer adds a burst of flavor, making it perfect for gatherings or a cozy meal at home. Don’t hesitate to try this delightful recipe; your taste buds will thank you!
Buttery Tomatoes on Cheese on Toast
Ingredients
Equipment
Method
- Preheat broiler to high.
- Lay cherry tomatoes and shallots on a baking sheet in an even layer. Broil for 12-15 minutes or until charred and tomatoes are softened. Let cool.
- Preheat oven to 400 degrees. Line another baking sheet with parchment paper.
- Lay prosciutto on prepared baking sheet and bake until crispy, about 7-8 minutes. Remove from oven and break prosciutto into small chunks. Set aside.
- Combine broiled tomatoes and shallots with thyme, salt, and red pepper flakes in a food processor. Puree until smooth. Add butter and mix until well combined.
- Spread tomato butter on sliced bread and top with gruyere cheese. Transfer to a baking sheet and bake for 3-4 minutes or until cheese is melted.
- Meanwhile, make scrambled eggs. Beat eggs in a large bowl and heat 1 tablespoon butter in a large sauté pan over medium heat. Pour in eggs and cook until desired degree of doneness. Season with salt and pepper and remove from heat.
- Remove toast from the oven and top with scrambled eggs. Sprinkle crispy prosciutto on top followed by chopped chives. Serve immediately.
