Brenda Gantt Chicken and Dumplings Recipe

Brenda Gantt Chicken and Dumplings Recipe is a classic comfort dish that is a warm, hearty meal that is perfect for cold winter nights or for feeding a crowd. It consists of tender, juicy chunks of chicken in a rich and savory broth, topped with fluffy dumplings that soak up all the flavors. 

Have you yet tried cooking Brenda Gantt Chicken and dumplings? If not, it’s time to give it a shot. Perhaps you’re not sure where to begin. It is right here. I’ll show you how to make Brenda Gantt’s Chicken and Dumplings step by step.

This recipe is easy to make and is sure to become a family favorite. Whether you’re a seasoned cook or a beginner, Brenda Gantt’s Chicken and Dumplings Recipe is a must-try dish that is sure to please even the pickiest of eaters. Also Check another dumplings recipe called Australian Dim Sim Recipe.

So gather your ingredients and cooking tools, and let’s get started on making this delicious dish in your kitchen the right way.

Ingredients For Brenda Gantt Chicken and Dumplings Recipe

  • 4 chicken thighs
  • 1 chopped onion
  • 2 finely chopped garlic cloves
  • Salt & pepper- to taste
  • ½ cup butter
  • 1 cup flour
  • ½ cup buttermilk
  • ½ cup heavy cream
  • 2 tsp baking powder
  • ¼ teaspoon baking soda


  • Wooden spoon
  • Large bowl
  • Heat stove
  • Big Flour bowl
  • Large boiling pot
  • Chopping board
  • Pan 
  • Knife 

Calories: 395 calories

Serving: 4

Step by Step Making Process For Brenda Gantt Chicken and Dumplings

Step-01: In a large pot, combine the chicken, half onion, and garlic with water. Bring it to a boil. Cook until the chicken until it’s done. 

cook the chicken, half onion, and garlic

Step-02: When the chicken is done, place it on another cooking pan, let it cool slightly, then shred and set aside.

shred and set aside

Step-03: Strain the stock and get rid of all the solids. Add the stock back into the pot and let simmer. Add salt and the rest of the onions in chicken fat; Cook until softened.

Cook until chicken softened

Step-04: Now add half of the flour and stir continuously. Now whisk, so no lumps are formed. Cook for another 10 minutes.

Step-05: Now form a dough for dumplings. Whisk baking soda, baking powder, rest of the flour, salt, and pepper. Add buttermilk and whisk continuously in a bowl.

Now form a dough for dumplings

Step-06: Add heavy cream and shredded chicken to the simmering stew.

Add heavy cream and shredded chicken

Step-07: Add tablespoon-sized portions of dough to the stew. They will rise and puff up as they cook. Remember, Reduce heat to low and cover the pot. Cook for ten more minutes. After that, check if the dumplings are done.

Add tablespoon-sized portions of dough to the stew

Step-08: When the cooking is done now it’s time to serve it in a bowl and it’s Ready to serve and you can enjoy it with your friends and family.

time to serve

Here is the video link, You can also follow the video given below for better understanding

Tips and tricks

  • For storing this, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. 
  • Freshly made dumplings are always best, but if you want to reheat, we recommend reheating the dish for 5-7 minutes on a baking sheet at 350° Fahrenheit.
  • The broth will be most flavorful if you use bone-in chicken breasts or thighs.


Brenda Gantt Chicken and Dumplings recipe is a classic comfort food dish that many families have enjoyed for generations. The chicken is cooked in a large pot with onions and garlic before making a simple dough for the dumplings, which are cooked in the same pot until fluffy and tender. The end result is a rich and satisfying meal that is ideal for cold winter evenings or whenever you need some comfort.

Brenda Gantt’s Chicken and Dumplings recipe is an excellent choice for anyone who enjoys hearty, home-cooked meals. It’s simple to prepare, delicious, and has a timeless quality that makes it a popular choice for many people.

Most Asked Questions on Brenda Gantt Chicken and Dumplings Recipe

1. Where did the term chicken and dumplings come from?

According to some sources, chicken and dumplings originated in the Southern United States during the antebellum era and was considered a staple during hard times.

2. Is chicken and dumplings supposed to be thick or soupy?

In my opinion, it should not be too thick or too soupy, so the best way to enjoy chicken and dumplings is to be a little thick and a little soupy. And it also depends on who is eating, and the consistency can range from a thin soup to a very thick casserole-like consistency that can be eaten with a fork, whether homemade or purchased.

3. Is chicken and dumpling healthy?

Without a doubt, this dish is healthy, nutritious, and provides sufficient protein and calories.

Enjoy the recipe and let us know how you enjoyed the cake in the comment section and follow us on Social Media of DeRecipe for all recipe related posts.

Leave a Reply

Your email address will not be published. Required fields are marked *