Good morning, sweet people!
Today, we’re diving into the world of delectable desserts with a classic Brenda Gantt Blackberry Cobbler recipe.
This delightful Southern dish is bursting with juicy blackberries and topped with tender dumplings, making it the perfect treat for any occasion.
Join us as we walk you through the steps to create this mouthwatering dessert that’ll have your taste buds dancing with joy.
Ingredients Required for Brenda Gantt Blackberry Cobbler Recipe
- 4 cups of fresh or thawed frozen blackberries
- 1 stick (½ cup) of butter
- 2 cups of all-purpose flour (White Lily flour is recommended for authenticity)
- ½ to ⅔ cup of buttermilk (adjust to achieve the right dough consistency)
- 1 ½ cups of granulated sugar (adjust to taste)
Additional butter for dotting the dumplings and greasing the casserole dish
Equipment & Tools Required
- Large boiler or saucepan
- Rolling pin
- Casserole dish
- Mixing bowls
- Spoon or spatula
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Step by Step Recipe for Brenda Gantt Blackberry Cobbler
Step 1: Preparing the Blackberries
- Start by placing your fresh or thawed blackberries in a large boiler or saucepan. Add a stick of butter to the blackberries. You can also sprinkle some sugar at this stage if desired.
- Gently heat the blackberries on high until they come to a boil. Once boiling, reduce the heat to medium and let them simmer for about 10 minutes. This will create a delicious berry syrup.
Step 2: Making the Dumplings
- Sift your all-purpose flour in a separate bowl. Remember, for the fluffiest dumplings, stick with White Lily flour.
- Slowly add buttermilk to the flour, mixing until you achieve a stiff dough. Make sure it’s not too sticky; if needed, add more flour.
- Roll out the dumpling dough thinly on a floured surface. It should be as thin as paper.
Step 3: Assembling the Cobbler
- Once your blackberries have simmered, turn off the heat. Carefully transfer the blackberry mixture to a casserole dish.
- Lay the thinly rolled dumpling dough over the blackberries. Don’t worry if it doesn’t cover the entire surface; it will puff up beautifully during baking.
- Dot the dumpling dough with small pieces of butter and sprinkle a touch of sugar over the top for a sweet, crispy crust.
Step 4: Baking the Cobbler
- Preheat your oven to 375°F (190°C). Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the dumpling crust is golden brown and cooked through.
- Once the cobbler is done, remove it from the oven and let it cool for a few minutes.
Step 5: Serving
- Serve your Brenda Gantt Blackberry Cobbler warm, preferably with a scoop of vanilla ice cream for that extra indulgence.
Enjoy the delightful combination of sweet, juicy blackberries and tender dumplings in every spoonful!
Please watch the provided video for a more comprehensive understanding.
Serving Ideas for Brenda Gantt Blackberry Cobbler
1. Classic Dessert: Serve warm blackberry cobbler as a delightful dessert. Top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
2. Brunch Addition: Blackberry cobbler can make a unique addition to brunch. Serve small portions alongside other brunch favorites like quiche, scrambled eggs, and bacon.
3. Picnic Delight: Pack individual servings of cobbler in small containers or jars for a picnic. It’s a convenient and delicious handheld dessert that everyone will love.
4. Family Gathering: Share the cobbler with family and friends at gatherings or reunions. It’s a comforting and nostalgic dessert that’s sure to bring smiles to everyone’s faces.
5. Holiday Dessert: Include blackberry cobbler in your holiday dessert spread. Its sweet and fruity flavors are perfect for Thanksgiving or Christmas dinners.
6. Potluck Contribution: Bring a pan of blackberry cobbler to a potluck or community event. It’s a crowd-pleaser that’s easy to transport and serve.
7. Dinner Party Finale: Impress your dinner party guests with this homemade cobbler. Serve it in elegant dessert dishes with a dusting of powdered sugar for an upscale presentation.
8. Breakfast Twist: Have a slice of blackberry cobbler with a cup of coffee or tea for a unique breakfast or brunch twist. The sweet flavors are a lovely way to start your day.
Some tips for Brenda Gantt Blackberry Cobbler Recipe
1. Use Fresh or Thawed Frozen Blackberries: While fresh blackberries are ideal, you can also use thawed frozen blackberries for convenience. Be sure to drain any excess liquid if using frozen berries.
2. Choose High-Quality Flour: Brenda recommends using White Lily all-purpose flour for the best results. This flour is known for its soft texture, which works well in dumplings and pie crusts.
3. Handle the Dumpling Dough with Care: When making the dumpling dough, handle it gently. Work it just enough to bring it together. Overworking the dough can make it tough.
4. Roll the Dumplings Thin: Roll out the dumpling dough as thin as possible. Thin dumplings absorb the delicious blackberry juice and cook evenly.
5. Maintain a Rolling Boil for Dumplings: When you drop the dumplings into the boiling blackberry mixture, ensure it’s at a rolling boil. This helps the dumplings cook properly.
6. Don’t Overcrowd the Dumplings: Be mindful not to overcrowd the pot with too many dumplings. They need room to expand and cook properly. Drop them in one at a time or in small batches.
7. Taste the Broth Before Baking: Taste the blackberry broth to check the sweetness. Adjust the sugar quantity according to your preference. Some blackberries may be sweeter than others, so it’s essential to taste and adjust.
8. Use a Deep Casserole Dish: A deep casserole dish is essential to prevent overflow during baking. It should be large enough to accommodate the cobbler with some room to spare.
9. Butter the Dumplings and the Top: Dot the dumplings with small pieces of butter before adding the top crust. This adds flavor and helps with browning.
Brenda Gantt’s Blackberry Cobbler Recipe is a true testament to the joy of southern comfort desserts. This delightful treat embodies the simplicity and heartwarming flavors that have made southern cuisine a beloved tradition.
From the moment the ripe blackberries mingle with the sweet, buttery batter, to the glorious transformation that occurs in the oven, this cobbler is a celebration of nature’s bounty and timeless culinary traditions.
Whether you’re savoring it on a warm summer evening or indulging in its cozy embrace during the colder months, Brenda Gantt’s Blackberry Cobbler brings a sense of nostalgia and warmth to every bite. So, whip up a batch of this delightful cobbler and savor the taste of southern hospitality in every bite.
FAQs on Brenda Gantt Blackberry Cobbler Recipe
Here are some commonly asked questions and their short answers on Brenda Gantt Blackberry Cobbler Recipe
1. What is Brenda Gantt’s Blackberry Cobbler Recipe?
Brenda Gantt’s Blackberry Cobbler is a classic Southern dessert made with fresh or thawed frozen blackberries and a delicious dumpling crust, often served with a scoop of vanilla ice cream.
2. Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries if fresh ones are unavailable. Thaw them before using, and you can use the water from the thawed berries in the recipe as well.
3. Is White Lily flour essential for the dumplings?
While White Lily flour is recommended for a traditional touch, you can use other all-purpose flours if White Lily is not available in your area.
4. What’s the purpose of adding buttermilk to the dumplings?
Buttermilk helps create tender and flavorful dumplings in the cobbler. It adds a slight tanginess and helps with leavening.
5. How long should I cook the dumplings in the boiling blackberry mixture?
Cook the dumplings for about 10 minutes or until they are fully cooked and have absorbed some of the delicious blackberry juices.
6. Can I adjust the sugar level in the cobbler?
Yes, you can adjust the amount of sugar to your taste. Some like it sweeter, while others prefer a more tart cobbler.
7. Why does my cobbler have a lot of juice?
Having plenty of juice in a cobbler is desirable. It creates a luscious and flavorful filling that complements the dumplings.
8. What if my dumplings are too thick?
If your dumplings are too thick, they may take longer to cook. You can thin them out a bit if needed or cook them a little longer.
9. Can I make other fruit cobblers using this recipe?
Yes, you can adapt this recipe to make cobblers with different fruits like peaches, apples, or blueberries. Just adjust the fruit and sugar accordingly.
10. Does Marie Callender make a blackberry cobbler?
Marie Callender’s offers various fruit cobblers, including blackberry cobbler, as part of their dessert menu. You can often find them in the frozen section of your local grocery store.
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