Description
Blueberry & Cream Cheese French Toast Casserole is a delightful twist on a breakfast classic, merging fluffy brioche with creamy cheese and juicy blueberries. Baked to golden perfection, this casserole is drizzled with maple syrup for an indulgent finish. Perfect for family gatherings or leisurely brunches, its sweet aroma will entice everyone to the table. Easy to prepare and can be made ahead of time, this dish transforms any morning into a special occasion.
Ingredients
Scale
- 8 cups brioche or challah bread (cubed)
- 8 oz cream cheese (softened)
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Maple syrup (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cube the brioche and layer half in the dish. Spread cream cheese and half the blueberries on top; add remaining bread and blueberries.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth. Pour evenly over the layered mixture.
- Cover with foil and bake for 30 minutes; uncover and continue baking for an additional 15-20 minutes until golden brown.
- Serve warm with maple syrup drizzled on each portion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg