The BEST RECIPE for Strawberry Pop-Tart Pie is like a sweet, flaky hug that radiates warmth and nostalgia. With each bite, you will experience the delightful combination of buttery crust and vibrant strawberry filling, bringing memories of childhood breakfasts flooding back.
Imagine the satisfying crunch of that golden crust, giving way to a luscious burst of strawberry goodness. This pie isn’t just a dessert; it’s a celebration of flavors that can elevate any occasion, from casual family brunches to festive gatherings.
Why You'll Love This BEST RECIPE for Strawberry Pop-Tart Pie
- This amazing BEST RECIPE for Strawberry Pop-Tart Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for BEST RECIPE for Strawberry Pop-Tart Pie
Here’s what you’ll need to make this delicious BEST RECIPE for Strawberry Pop-Tart Pie:
2½ cups (300 grams) all-purpose flour – This is the backbone of your crust, creating a flaky texture. Use sifted flour for the best results.
1 tablespoon powdered sugar – Just a touch of sweetness to elevate the crust, making it pleasantly light.
½ teaspoon coarse kosher salt – A pinch of salt balances out the sweetness, enhancing flavor.
16 tablespoons (230 grams) unsalted butter – Cold and cubed, this is essential for that flaky, tender crust.
⅓ cup (75 grams) whole milk – This will bring your dough together and add richness.
1 pound strawberries – Fresh, vibrant berries that provide the most delicious filling. Make sure they are ripe for maximum flavor.
½ cup (100 grams) granulated sugar – To sweeten the strawberries and create a delightful filling.
Pinch of coarse kosher salt – Enhances the strawberry flavor in the filling.
2 teaspoons cornstarch – This will help thicken the strawberry mixture and give it a nice texture.
2 teaspoons fresh lemon juice – A splash of acidity that brightens up the filling.
Egg wash – A mixture to brush onto the crust for that beautiful golden finish.
1 cup (115 grams) powdered sugar – For the icing that takes your pie to another level of sweetness.
2 tablespoons milk – This will be mixed with the powdered sugar for the glaze, adding a luscious texture.
¼ teaspoon vanilla extract – A hint of vanilla adds depth to the glaze.
Sprinkles (if desired) – Because who doesn’t love sprinkles on a fun dessert?
How to Make BEST RECIPE for Strawberry Pop-Tart Pie
Follow these simple steps to prepare this delicious BEST RECIPE for Strawberry Pop-Tart Pie:
Step 1: Prepare the Dough
In a food processor, combine the flour, powdered sugar, and salt. Pulse together until mixed. Add the cold, cubed butter, pulsing until combined. Finally, stream in the whole milk while the processor is running until a cohesive dough ball forms.
Step 2: Chill the Dough
Scrape the dough onto plastic wrap, forming it into a rectangle and wrapping it tightly. Roll the dough out to stretch it, then refrigerate for at least two hours or ideally overnight to firm up.
Step 3: Make the Strawberry Filling
In a medium saucepan, combine sliced strawberries, granulated sugar, and salt. Cook over medium heat until the mixture bubbles, then reduce to a simmer for about five minutes. Puree the mixture and return to the heat.
Step 4: Thicken the Filling
In a small bowl, whisk the cornstarch and lemon juice, then add to the pureed strawberry mixture in the pan. Bring to a boil until thickened, then remove from heat and chill for at least twelve hours or overnight.
Step 5: Roll Out the Dough
Remove the dough from the refrigerator, letting it rest for about ten minutes. Divide it in half, then roll out one portion into a rectangle approximately ⅛-inch thick. Cut into 3-by-4-inch rectangles, using the scraps to create more rectangles.
Step 6: Assemble the Pop-Tarts
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place half of the dough rectangles on the tray, brush their edges with egg wash, and add a tablespoon of the strawberry filling in the center of each. Place the remaining rectangles on top, seal the edges with a fork, and chill in the refrigerator for about thirty minutes.
Now, transfer to the preheated oven and bake for about 25 minutes until golden on the bottom. Let them cool completely on a wire rack.
Lastly, whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle a generous tablespoon onto each cooled pop-tart, adding sprinkles if desired. Serve and watch your loved ones’ faces light up with joy.
This BEST RECIPE for Strawberry Pop-Tart Pie is not just a delightful treat; it’s a doorway to sweet memories and shared moments. Enjoy the baking journey!
You Must Know About BEST RECIPE for Strawberry Pop-Tart Pie
- This amazing BEST RECIPE for Strawberry Pop-Tart Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting BEST RECIPE for Strawberry Pop-Tart Pie Cooking Process
To master the BEST RECIPE for Strawberry Pop-Tart Pie, start by preparing your dough and filling, then chill them as you assemble and bake your treats. This sequence keeps everything fresh and allows your flavors to meld beautifully.
Add Your Touch to BEST RECIPE for Strawberry Pop-Tart Pie
Feel free to swap out strawberries for your favorite berries or even mix in some chocolate chips for a decadent kick. You can also play around with flavored sprinkles or add a hint of cinnamon to the filling for a warm twist.
Storing & Reheating BEST RECIPE for Strawberry Pop-Tart Pie
To store your pop tarts, keep them in an airtight container in the fridge for up to five days. To reheat, pop them in the toaster for a few minutes until warm and crispy.
Chef's Helpful Tips for BEST RECIPE for Strawberry Pop-Tart Pie
- This amazing BEST RECIPE for Strawberry Pop-Tart Pie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
To avoid a soggy bottom, ensure the filling cools completely before sealing your pop tarts. This prevents excess moisture from soaking into the pastry.
Chill your dough long enough to keep it firm while rolling out; this helps achieve the perfect flaky, tender pastry that easily holds your delicious filling.
Be mindful of the oven temperature; every oven is different. Keep an eye on your pop tarts, and bake until they are golden brown for the best crunchiness.
I remember the first time I made these pop tarts for a brunch with friends; they disappeared within minutes, and everyone was asking for my secret. I had to chuckle because it was just love and a little bit of kitchen magic!
FAQs About BEST RECIPE for Strawberry Pop-Tart Pie
What is BEST RECIPE for Strawberry Pop-Tart Pie?
The BEST RECIPE for Strawberry Pop-Tart Pie combines flaky, buttery pastry with a sweet, homemade strawberry filling. This delightful treat is a twist on the classic pop tart, allowing you to create something special right in your own kitchen. You can customize it with various fillings or toppings, making it perfect for breakfast or dessert. With this recipe, you get to enjoy the nostalgia of pop tarts while indulging in fresh flavors.
How long do homemade strawberry pop tarts last?
Homemade strawberry pop tarts typically last about five days when stored properly in an airtight container at room temperature. If you want to extend their shelf life, you can refrigerate them, where they can last up to a week. For the best texture, try to consume them within the first few days, as they tend to lose some crispness over time.
Can I freeze the BEST RECIPE for Strawberry Pop-Tart Pie?
Yes, you can definitely freeze the BEST RECIPE for Strawberry Pop-Tart Pie! After cooling, wrap the pop tarts individually in plastic wrap and then in aluminum foil to prevent freezer burn. Store them in the freezer for up to three months. When you’re ready to enjoy one, just pop it in the toaster or let it thaw at room temperature for a tasty treat.
What variations can I try with this recipe?
There are countless variations for the BEST RECIPE for Strawberry Pop-Tart Pie! Feel free to swap strawberries for other fruits, such as blueberries or raspberries, to create different filling flavors. You can also add spices like cinnamon or nutmeg to the filling for a warm twist. For an extra treat, consider mixing in chocolate chips or drizzling chocolate over the top for added decadence.
Conclusion for BEST RECIPE for Strawberry Pop-Tart Pie
The BEST RECIPE for Strawberry Pop-Tart Pie is a delightful combination of flavor and nostalgia that brings joy to any kitchen. With a simple process and the ability to customize your filling, this recipe ensures you’ll never look at store-bought pop tarts the same way again. Enjoy the delicious flaky pastry and sweet strawberry goodness for breakfast or a sweet snack. Give it a try, and you’ll be hooked!
Best Recipe for Strawberry Pop-Tart Pie
Ingredients
Equipment
Method
- Add the flour, powdered sugar, and salt to the bowl of a food processor. Pulse until combined. Add in the butter and pulse 7 times. With the processor running, pour in the milk and process until the dough forms a cohesive ball.
- Scrape the dough from the bowl and place it onto a piece of plastic wrap. Form the dough into a rectangle and wrap tightly. Using a rolling pin, roll the dough out until it stretches to the edges of the plastic wrap to ensure a tight seal.
- Refrigerate for at least 2 hours, preferably overnight.
- In a medium pot, stir together the strawberries, sugar, and salt. Cook over medium heat until bubbling. Reduce the heat to medium-low and simmer for 5 minutes.
- Shut off the heat. Using an immersion blender (or a regular blender), puree the strawberry mixture.
- In a small bowl, whisk together the cornstarch and the lemon juice. Whisk the mixture into the pureed strawberries.
- Return the heat to medium and bring the filling to a boil. Once the mixture has thickened, remove it from the heat.
- Chill the filling for at least 12 hours, or overnight.
- Remove the chilled dough from the refrigerator and let it rest at room temperature for 5 to 10 minutes, or until it is slightly softened and easier to roll. Then, divide the dough in half.
- On a well-floured work surface, roll out one piece of dough to a rough 9-by-13 rectangle, about 1/8-inch thick. Using a pastry wheel or chef’s knife, cut out as many 3-by-4-inch rectangles as you can. Repeat with the remaining dough. Gather up the scraps and roll out the dough, cutting out as many rectangles as possible (16 to 18 rectangles total). If the dough is very warm, chill them in the refrigerator for 15 minutes.
- Line a baking sheet with parchment paper and place half of the rectangles down on the baking tray.
- Use a pastry brush to brush the egg wash around the edges of the pastry.
- Place 1 heaping tablespoon of the strawberry filling in the middle of each rectangle. Place the remaining pastry rectangles on top, sealing the edges well. Use a fork to crimp the edges. Trim the edges of the pastry using a bench scraper for a neat appearance and to seal the pop tarts.
- Chill the tray of pop tarts in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F and bake the pop tarts in the preheated oven until the bottoms are slightly golden, about 25 minutes. Transfer to a wire rack and let cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla. The glaze should be thick enough to keep its shape when drizzled; add more milk if needed.
- Spoon 1 tablespoon of glaze onto each cooled pop tart and smooth it down. Add sprinkles or coarse sugar before the glaze sets.
