There’s nothing quite like the aroma of freshly baked goods wafting through your kitchen. Picture this: it’s a chilly morning, the sun is barely peeking through the curtains, and you take that first warm bite of a cinnamon roll, where gooey sweetness dances on your tongue. If you thought gluten-free means flavor-free, think again because today we are diving into the world of the BEST gluten free cinnamon rolls—a delightful treat that will have your taste buds singing in delight.
Does anyone truly ever say no to a cinnamon roll? Imagine biting into a soft, fluffy roll, sprinkled with cinnamon and sugar, and smothered in creamy icing. Whether you’re having these on a lazy Sunday morning or bringing them along to the next potluck, these rolls are sure to be the star of the show, winning hearts and appetites alike. So put on your apron, roll up those sleeves, and let’s get baking.
Why You'll Love This BEST Gluten Free Cinnamon Rolls
- This incredible BEST Gluten Free Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for BEST Gluten Free Cinnamon Rolls
Here’s what you’ll need to make this delicious BEST Gluten Free Cinnamon Rolls:
15 g (3 tbsp) whole psyllium husk – This ingredient helps bind the dough, giving it a chewy texture, perfect for rolling.
180 g (¾ cup) warm water – Warm water activates the psyllium, transforming it into that critical gel-like consistency.
160 g (1⅓ cups + 1 tbsp) tapioca starch – This adds a wonderful elasticity to the dough, ensuring it doesn’t crumble.
135 g (1 cup) millet flour – A nutty flavor and gluten-free goodness, perfect for maintaining that classic roll texture.
25 g (3 tbsp) sorghum flour – Adds a bit of sweetness and extra fiber to the mix.
50 g (¼ cup) caster/superfine or granulated sugar – For that touch of sweetness that balances out the cinnamon filling.
6 g (2 tsp) instant yeast – The magic ingredient that makes our rolls rise and become fluffy.
6 g (1½ tsp) baking powder – This will further help our rolls achieve airiness and height.
5 g (2 tsp) xanthan gum – A key ingredient that replaces gluten, offering that needed stretchiness in gluten-free baking.
5 g (1 tsp) salt – Elevates all the flavors and balances the sweetness.
100 g (⅓ cup + 1½ tbsp) whole milk, warm – Warm milk is pivotal in activating the yeast and making the dough tender.
1 US large/UK medium egg, room temperature – This adds richness and binding.
35 g (2½ tbsp) unsalted butter, melted – Coats the dough for a tender texture and delicious butter flavor.
85 g (¾ stick) very soft unsalted butter – Used in the filling, it spreads easily for that gooeyness we adore in cinnamon rolls.
100 g (½ cup) light brown sugar – For that sweet caramelized taste in our filling; you can also use coconut sugar for a healthier option.
1 tbsp ground cinnamon – The star of our filling with warm, aromatic flavors.
½ tbsp unsalted butter, softened – Helps in spreading the filling smoothly over the dough.
100 g (⅓ cup + 2 tbsp) heavy/double cream, warm – A decadent addition that makes the rolls richer and adds moisture.
115 g (½ cup) full-fat cream cheese, room temperature – This is the base for our luscious icing; it offers a creamy texture that pairs beautifully with sweet rolls.
55 g (½ stick) unsalted butter, softened – Also goes in the icing, providing that creamy consistency we crave.
90 g (¾ cup) powdered/icing sugar – Sweetens up the icing to the perfect sugary contrast.
½-1 tsp vanilla bean paste (or 1-2 tsp vanilla extract) – Adds an aromatic depth to the icing that complements the cinnamon beautifully.
pinch of salt – Enhances flavor by balancing the sweetness in the icing.
How to Make BEST Gluten Free Cinnamon Rolls
Follow these simple steps to prepare this delicious BEST Gluten Free Cinnamon Rolls:
Step 1: Make the Psyllium Gel
In a bowl, mix the psyllium husk with warm water, stirring until it creates a gel-like consistency. This will take just a few minutes but is crucial for binding the dough.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the tapioca starch, millet flour, sorghum flour, sugar, instant yeast, baking powder, xanthan gum, and salt until evenly blended.
Step 3: Form the Dough
Make a well in the center of your dry mix and add the psyllium gel along with the warm milk, egg, and melted butter. Mix until a cohesive dough forms, kneading it gently until smooth.
Step 4: Let the Dough Rest
If the dough is too sticky, allow it to rest for a short period or chill in the fridge for about an hour. A little patience here goes a long way for better texture!
Step 5: Roll and Spread
On a lightly floured surface, roll out the dough into an 11×15-inch rectangle. Spread the very soft butter evenly across the dough, sprinkle the cinnamon filling mixture over it, and then roll it tightly.
Step 6: Dot with Cream and Bake
After arranging your rolled slices in a greased 10-inch skillet, let them proof in a warm place for about 1 hour 15 minutes. Then, pour warm cream over the rolls, cover with aluminum foil, and bake at 350ºF (180ºC) for 20 minutes. Remove foil and bake for an additional 15 minutes until golden.
Once baked to perfection and aromatic enough to draw everyone in, allow your homemade goodies to rest for about 5-10 minutes before preparing that dreamy cream cheese icing. Spread it generously over the rolls while still warm, and marvel at your creation. Transfer to plates, sit back, and enjoy your best gluten free cinnamon rolls—because who wouldn’t want to cherish a warm, gooey bite?
You Must Know About BEST Gluten Free Cinnamon Rolls
- This showstopping BEST Gluten Free Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting BEST Gluten Free Cinnamon Rolls Cooking Process
To create the BEST Gluten Free Cinnamon Rolls, start by preparing the psyllium gel, ensuring it’s ready before mixing your dry ingredients. Knead the dough next, then allow it to rest while you prepare the delicious cinnamon filling.
Add Your Touch to BEST Gluten Free Cinnamon Rolls
Feel free to customize the BEST Gluten Free Cinnamon Rolls by adding nuts, like pecans or walnuts, to the filling or using different sweeteners like coconut sugar. You can even experiment with spices; a hint of nutmeg or cardamom adds unique warmth.
Storing & Reheating BEST Gluten Free Cinnamon Rolls
Store leftover BEST Gluten Free Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, place in a microwave-safe dish and warm briefly, or pop them in the oven for a few minutes to regain their fluffy texture.
Chef's Helpful Tips for BEST Gluten Free Cinnamon Rolls
- This professional-quality BEST Gluten Free Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
After making these rolls for my family, I received a chorus of “this recipe is a keeper!” They didn’t see how it was gluten-free until I told them!
FAQs About BEST Gluten Free Cinnamon Rolls
What is BEST Gluten Free Cinnamon Rolls?
The BEST Gluten Free Cinnamon Rolls are a delightful twist on the beloved classic. Using gluten-free flours like millet and tapioca, these rolls are tender, fluffy, and full of cinnamon sweetness. Enhanced with a creamy cream cheese icing, they provide an indulgent treat that satisfies cravings without the gluten. Perfect for any occasion, these rolls are so good that even those without gluten sensitivities will be asking for seconds!
How long do I need to prepare BEST Gluten Free Cinnamon Rolls?
Preparing the BEST Gluten Free Cinnamon Rolls takes about 45 minutes, with an additional 1 hour and 15 minutes for proofing the dough. After that, baking will take around 35 minutes. This means you can have homemade cinnamon rolls ready to enjoy in about two and a half hours, including resting and cooling times. The patience pays off, though, with fluffy rolls that are perfect for breakfast or an afternoon treat.
Can I modify the recipe for BEST Gluten Free Cinnamon Rolls?
Absolutely! The BEST Gluten Free Cinnamon Rolls recipe is quite flexible. You can personalize your rolls by adding your favorite nuts, such as walnuts or pecans, to the filling for extra texture. Additionally, you can swap out the sweetener for coconut sugar or use different spices like nutmeg or cardamom for a unique flavor twist. Experimentation is encouraged to find your perfect version!
How do I store leftover BEST Gluten Free Cinnamon Rolls?
To store leftover BEST Gluten Free Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. To reheat, simply pop them in the microwave for a quick warm-up, or use the oven for a few minutes to restore their fluffy texture. Enjoy them fresh, just like they were right out of the oven!
Conclusion for BEST Gluten Free Cinnamon Rolls
The BEST Gluten Free Cinnamon Rolls are a scrumptious dessert that can delight anyone, regardless of dietary restrictions. By using simple, wholesome ingredients, you can create a mouthwatering treat that is perfect for any occasion. From the fluffy texture to the rich icing, every bite offers something special. Remember, this recipe is not just about gluten-free baking; it’s about creating joy in your kitchen with the BEST Gluten Free Cinnamon Rolls!
Best Gluten Free Cinnamon Rolls
Ingredients
Equipment
Method
- In a bowl, mix the psyllium husk and warm water to form a gel.
- In a mixing bowl, whisk together the tapioca starch, millet flour, sorghum flour, sugar, instant yeast, baking powder, xanthan gum, and salt.
- Make a well in the dry ingredients and add the psyllium gel, warm milk, egg, and melted butter.
- Knead the dough until smooth and all ingredients are evenly incorporated.
- Set aside the dough and let it rest if too sticky, or chill in the fridge for about an hour.
- In a bowl, mix together the very soft butter, light brown sugar, and ground cinnamon to form a spreadable paste.
- Lightly butter a 10-inch skillet or baking pan.
- Turn out the dough onto a floured surface and roll it into an 11×15-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Cut the rectangle lengthways into seven 1½-inch wide strips.
- Roll each strip into a roll and arrange them in the buttered skillet.
- Proof the cinnamon rolls in a warm place for about 1 hour 15 minutes or until doubled in volume.
- Pre-heat the oven to 350ºF (180ºC).
- Once proofed, pour warm cream over the rolls.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking until golden, about 15 minutes more.
- Allow to cool for 5-10 minutes while preparing the icing.
- In a bowl, whisk together the cream cheese and softened butter until smooth.
- Add powdered sugar, vanilla, and salt and whisk until creamy.
- Spread the cream cheese icing over the warm cinnamon rolls.
