Delicious Baked Boursin Salmon Recipe Ready in 30 Minutes

Indulging in a dish like Baked Boursin Salmon is like wrapping yourself in a cozy, flavorful blanket on a chilly evening. Imagine tender salmon pieces, artfully baked to perfection, enrobed in creamy Boursin cheese that melds with fresh herbs, bringing an explosion of taste to your palate. The aroma wafting from your kitchen is bound to make your family hurry to the dinner table, eager to dig into a vibrant and mouthwatering experience.

This delightful recipe is simplicity meets sophistication, making it perfect for a spontaneous weekday dinner or impressively casual yet elegant gatherings. The beauty of Baked Boursin Salmon is not just in its flavor; it’s a dish that brings a bit of magic into your kitchen, making you feel like a gourmet chef even if you’re more of a microwave master. Get ready to transform a mere meal into a sensational culinary moment that is brimming with warmth and joy.

Ingredients for Baked Boursin Salmon

Here’s what you’ll need to make this delicious Baked Boursin Salmon:

1 pound fresh salmon – Opt for high-quality fillets or steaks, preferably wild-caught for superior flavor.

1/2 teaspoon garlic powder – This adds a subtle yet flavorful kick; fresh garlic can be a great substitute if you prefer.

Salt & pepper to taste – Essential for enhancing flavors; freshly cracked black pepper works wonders here.

1 tablespoon olive oil – A drizzle of good olive oil helps in browning the salmon beautifully.

1 tablespoon butter – This adds richness and aids in achieving that sought-after flaky texture.

1/2 medium onion, chopped – Choose sweet onions for a milder flavor profile and caramelization.

3/4 cup chicken broth – Homemade or quality store-bought broth adds depth and moisture.

1 teaspoon fresh lemon juice – A splash of acidity brightens the dish, balancing the richness of the salmon and cheese.

1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese – This creamy, herb-studded delight is the star of the show!

1-2 tablespoons chopped parsley – Fresh parsley not only adds color but enhances the overall flavor and freshness.

How to Make Baked Boursin Salmon

Follow these simple steps to prepare this delicious Baked Boursin Salmon:

Step 1: Prep the Salmon
Take the salmon out of the fridge about 15-30 minutes before cooking to bring it to room temperature. Cut the salmon into four pieces and pat each piece dry. Season generously with garlic powder, salt, and pepper.

Step 2: Sear the Salmon
In a skillet, melt the butter with olive oil over medium-high heat. Once hot, place the seasoned salmon in the skillet, searing for about 3-4 minutes on each side, or until they are lightly browned but not fully cooked through. Transfer the salmon to a plate and set aside while you prepare the sauce.

Step 3: Sauté the Onions
In the same skillet, toss in the chopped onions. Sauté them for about 5 minutes, stirring occasionally until they soften and turn a lovely golden color, releasing their sweet aroma.

Step 4: Make the Flavorful Sauce
Add the chicken broth, lemon juice, and the luxuriously creamy Boursin cheese to the skillet. Stir it all together, letting the cheese melt into the broth until you achieve a smooth, delightful sauce that sings with herbal notes. Allow it to bubble for about 4-5 minutes to thicken slightly before adding the fresh parsley.

Step 5: Return the Salmon to the Skillet
Carefully place the seared salmon back into the skillet, nudging it into the bubbling goodness. Cook for an additional 3-5 minutes or until the salmon flakes easily with a fork and is cooked through. Adjust seasoning with salt and pepper if needed.

Step 6: Serve and Enjoy!
Transfer the salmon to plates and lavish it generously with that luxurious sauce from the skillet. Garnish with a sprinkle of chopped parsley for that final touch. Enjoy it with your favorite sides, like creamy mashed potatoes or a light salad, and get ready for compliments!

With each bite of this Baked Boursin Salmon, you’ll find yourself wrapped in an irresistible harmony of flavors that will leave you craving more. Whether it’s a Tuesday dinner or a Saturday gathering, this dish is sure to add zest and joy to your culinary adventures. Enjoy!

Perfecting Baked Boursin Salmon Cooking Process

To achieve perfect Baked Boursin Salmon, start by preparing your ingredients ahead, then sear the salmon for a lovely crust. While it rests, sauté the onions and prepare your sauce, allowing everything to come together seamlessly.

Add Your Touch to Baked Boursin Salmon

Feel free to customize your Baked Boursin Salmon with herbs like dill or basil. Swap in different cheeses like feta or add spinach for an extra veggie boost. Your flavor preference should take the spotlight.

Storing & Reheating Baked Boursin Salmon

Store leftover Baked Boursin Salmon in an airtight container in the fridge for up to three days. When reheating, use a low oven to maintain moisture, ensuring the salmon stays tender and delicious.

When seasoning your salmon, don’t be afraid to be generous; a little extra salt enhances the flavors beautifully. Always let the salmon come to room temperature before cooking for even heat distribution. Lastly, use a fish spatula for flipping your salmon; it’s a game changer.

I remember the first time I made Baked Boursin Salmon for a family gathering. The oohs and ahhs from everyone as they tasted it were unforgettable!

FAQs About Baked Boursin Salmon

What is Baked Boursin Salmon?

Baked Boursin Salmon is a delightful dish featuring fresh salmon fillets baked with Boursin cheese, known for its creamy texture and robust garlic and herb flavor. This combination transforms a simple meal into something elegant and full of taste. It’s perfect for any occasion, from weeknight dinners to special gatherings, and is sure to impress your guests with minimal effort.

How long does it take to prepare Baked Boursin Salmon?

The glorious Baked Boursin Salmon can be prepared in just about 30 minutes! With only 10 minutes for prep and 20 minutes for cooking, it’s an excellent choice for a quick yet satisfying meal. The efficiency of this recipe means you can enjoy a delicious home-cooked dish without spending hours in the kitchen, making it ideal for busy weekdays.

Can I customize my Baked Boursin Salmon?

Absolutely! One of the best features of Baked Boursin Salmon is its versatility. You can enhance the recipe by adding your favorite herbs like dill or chives, or even incorporate vegetables like spinach or asparagus. If you’re keen on experimenting, swapping the Boursin cheese for feta or goat cheese can create a unique twist that suits your taste.

What should I serve with Baked Boursin Salmon?

When planning your meal, consider serving Baked Boursin Salmon with a light side salad, roasted vegetables, or fluffy rice. These accompaniments pair beautifully and enhance the flavors of the salmon without overpowering them. A glass of white wine or sparkling water with a splash of lemon also complements this dish perfectly, making your dining experience truly delightful.

Conclusion for Baked Boursin Salmon

In conclusion, Baked Boursin Salmon is a flavorful, easy-to-make dish that can impress anyone at your dinner table. With just 30 minutes of prep and cooking time, you can serve up a gourmet meal with minimal effort. Customize it to fit your tastes and enjoy the delightful flavors that this recipe brings. It’s a dinner solution that proves delicious doesn’t have to be complicated!

Boursin Salmon

Delicious Baked Boursin Salmon combines succulent salmon with creamy Boursin cheese for a quick and elegant meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 pieces

Course: Dinner Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound fresh salmon cut into 4 pieces
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion chopped
• 3/4 cup chicken broth
• 1 teaspoon fresh lemon juice
• 1 package (5.2 oz/150g) Boursin Fine Herbs & Garlic cheese softened
• 1-2 tablespoons chopped parsley

Equipment

• Skillet
• spatula

Method

 

1. Take the salmon out of the fridge 15-30 minutes prior to starting the recipe. Cut it into 4 pieces, pat each piece dry, and season with garlic powder and salt & pepper.
2. Add the butter and olive oil to a skillet over medium-high heat. When it's hot, add the salmon and cook for 3-4 minutes on each side or until lightly browned. Transfer the salmon to a plate.
3. To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly golden.
4. Add the chicken broth, lemon juice, and Boursin to the skillet. Stir until smooth and let it bubble for about 4-5 minutes before stirring in the chopped parsley.
5. Return the salmon to the skillet and cook for another 3-5 minutes until cooked through and it flakes easily with a fork. Season with salt & pepper if needed and serve immediately.

Nutrition

Serving: 1piece

Notes

Feel free to customize the recipe by adding different herbs or vegetables such as spinach or dill.

Tried this recipe?

Let us know how it was!