Description
Baked beans from canned beans are a warm and comforting dish that perfectly balances sweet and savory flavors. With creamy navy beans, crispy bacon, and a delicious sauce made from brown sugar and ketchup, this recipe is ideal for summer barbecues or cozy family dinners. Easy to prepare and highly customizable, these baked beans will quickly become a favorite at any gathering.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup brown sugar
- 4 strips bacon, diced
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté chopped onions in the bacon drippings until translucent.
- In a large bowl, mix together the navy beans, cooked bacon, sautéed onions, brown sugar, ketchup, mustard, and Worcestershire sauce.
- Transfer the mixture to a baking dish and spread evenly.
- Cover with foil and bake for 35 minutes. Remove the foil for the last 10 minutes to caramelize the top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 12g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 10mg