Description
Savor the delightful flavors of this easy-to-make bagel sandwich that combines toasted bagels with creamy spreads, fresh vegetables, and savory proteins. Perfect for breakfast or brunch, this versatile dish is customizable to suit any palate. Each bite will transport you to a cozy café where good food meets great company.
Ingredients
Scale
- 2 bagels (plain, everything, or sesame)
- 4 oz cream cheese (plain or flavored)
- 4 oz smoked salmon
- 1/2 cup fresh vegetables (sliced cucumbers, tomatoes, red onions)
- 2 tbsp capers
- Juice of 1 lemon
- 1 tbsp fresh dill (or 1 tsp dried dill)
Instructions
- Toast the bagels until golden brown; alternatively, grill them for extra flavor.
- Generously spread cream cheese on each half of the toasted bagels.
- Layer smoked salmon on one half, followed by cucumbers, tomatoes, and red onions. Add capers for an extra zing.
- Sprinkle dill on top and add a squeeze of lemon juice to brighten the flavors.
- Assemble by placing the other half of the bagel on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Toasting/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg