Apple Cider Pull-Apart Bread isn’t just a heavenly treat; it’s like a hug wrapped in sweetness. Imagine fluffy, buttery layers infused with the inviting warmth of cinnamon and the crispness of fresh apple cider drifting through your kitchen. This delightful pull-apart bread has a pull-apart texture that makes it perfect for sharing, whether at family gatherings or cozy nights in.
If you’ve ever wanted to impress your friends or indulge in a sweet moment of culinary bliss, this recipe is here to elevate your baking game! It’s ideal for autumn gatherings, lazy Sunday mornings, or whenever you crave a warm, comforting slice that fills your home with aromas reminiscent of a bustling orchard. Get ready to savor delightful layers of flavor with this Apple Cider Pull-Apart Bread!
Why You'll Love This Apple Cider Pull-Apart Bread
- This amazing Apple Cider Pull-Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Apple Cider Pull-Apart Bread
Here’s what you’ll need to make this delicious Apple Cider Pull-Apart Bread:
½ cup apple cider – Use fresh apple cider for a rich flavor that enhances the overall sweetness of the bread.
3 tablespoons granulated sugar – This adds just the right amount of sweetness to the dough.
2 teaspoons active dry yeast – Essential for that fluffy texture we all love; make sure it’s fresh for the best results.
3 large eggs – At room temperature, these help create a rich, tender crumb in your bread.
1 ½ teaspoons salt – A crucial ingredient that helps balance the sweetness.
3 cups plus 2 tablespoons all-purpose flour – This is your base; be sure to measure accurately for the perfect dough consistency.
8 tablespoons unsalted butter – At room temperature, this gives your bread a rich, buttery taste.
¾ cup granulated sugar (for filling) – Adds a sweet cinnamon layer that will blow your taste buds away.
1 tablespoon ground cinnamon – This spice brings warmth and a cozy aroma to the bread.
Pinch salt (for filling) – Enhances the sweetness of the cinnamon sugar mixture.
2 tablespoons unsalted butter, melted (for filling) – This helps to adhere the cinnamon-sugar mixture to the dough.
½ cup apple cider (for icing) – Reduces down to create a sweet and tangy glaze.
2 tablespoons cream cheese – Use this for a creamy, smooth icing that complements the bread perfectly.
1 tablespoon unsalted butter (for icing) – Adds richness to the glaze, making it even more delicious.
Pinch salt (for icing) – Helps to balance the flavors in the icing.
1 teaspoon pure vanilla extract – A splash of vanilla enhances the sweet notes of the icing.
1 tablespoon apple brandy (optional) – Adds an extra depth of flavor if you want to take things up a notch.
1 ½ cups confectioners’ sugar – This is the base for your sweet glaze, ensuring that every bite is indulgent.
How to Make Apple Cider Pull-Apart Bread
Follow these simple steps to prepare this delicious Apple Cider Pull-Apart Bread:
Step 1: Prepare the Dough
In a large bowl, combine the apple cider, granulated sugar, and active dry yeast. Allow it to sit for about 5 minutes until the yeast bubbles up like magic. Add the eggs and salt, then mix on low speed until combined.
Step 2: Mix in the Flour and Butter
Gradually add the flour, mixing on low until just incorporated. Slowly introduce the butter, adding one piece at a time until fully blended. Increase the mixer speed to medium, beating the mixture until you achieve a smooth, cohesive dough.
Step 3: Rise and Fold
Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise for 30 minutes. After this, fold the dough over itself several times. This is key to building that wonderful texture! Cover and let it rise for another 30 minutes. Repeat this folding and rising process until you achieve a total rise time of 2 hours.
Step 4: Refrigerate the Dough
Cover the bowl tightly with plastic wrap and place it in the refrigerator overnight or up to 72 hours. This slow fermentation will deepen the flavors of your bread.
Step 5: Make the Cinnamon Filling
In a small bowl, mix together the granulated sugar, ground cinnamon, and pinch of salt for the filling. This sweet blend will add mouthwatering layers inside your pull-apart bread.
Step 6: Shape the Bread
Grease and line a Pullman pan with parchment paper. Roll the cold dough into a 20 by 12 inches rectangle. Brush melted butter on top and sprinkle the cinnamon-sugar mixture evenly over the dough, pressing it in gently. Cut the dough into strips, stack them, and then cut the stack into smaller pieces. Arrange these in the prepared loaf pan.
Step 7: Final Rise and Bake
Cover the pan and let the dough rise in a warm spot until almost doubled in size, which usually takes about 45 to 60 minutes. Preheat the oven to 350°F (180°C) and bake for 40 to 50 minutes, or until the top is golden brown and the internal temperature reaches 200°F (95°C).
Step 8: Prepare the Glaze
While the bread bakes, reduce the apple cider with a pinch of salt in a saucepan over medium-high heat until it reaches ¼ cup. Whisk in the cream cheese, butter, vanilla, and optional apple brandy until smooth. Gradually add the confectioners’ sugar, mixing until you achieve a glossy glaze.
Step 9: Glaze and Serve
Once baked, transfer the loaf pan to a wire rack and drizzle half the icing over the warm bread. Let it sit for about 15 minutes before removing the loaf from the pan. Drizzle any remaining icing over the top and let it cool slightly. The pull-apart bread is now ready to be shared and is guaranteed to create smiles all around.
There you have it! Your homemade Apple Cider Pull-Apart Bread is a flavorful experience bursting with aromas and textures that will have everyone coming back for more. Perfect for any occasion, I can almost guarantee it will become a beloved staple in your baking repertoire! Enjoy every delicious bite.
You Must Know About Apple Cider Pull-Apart Bread
- This amazing Apple Cider Pull-Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Apple Cider Pull-Apart Bread Cooking Process
For the best results, start by activating your yeast in the warm apple cider. While the dough rises, mix the filling ingredients. Lastly, prepare the glaze as the bread bakes, ensuring everything comes together seamlessly.
Add Your Touch to Apple Cider Pull-Apart Bread
Get creative by swapping out apple cider for pear cider or adding chopped nuts or dried fruits to the filling. You could even sprinkle in some nutmeg or cloves for an extra flavor kick.
Storing & Reheating Apple Cider Pull-Apart Bread
Store any leftover Apple Cider Pull-Apart Bread in an airtight container at room temperature for up to three days. When ready to enjoy, warm it gently in the oven to bring back that fresh-baked flavor.
Chef's Helpful Tips for Apple Cider Pull-Apart Bread
- This amazing Apple Cider Pull-Apart Bread offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Each fold of the dough reminds me of the intricate folds in a good story, and whenever I bake this bread, I’m transported back to family gatherings filled with laughter and that warm, cinnamon aroma wafting through the air.
FAQs About Apple Cider Pull-Apart Bread
What is Apple Cider Pull-Apart Bread?
Apple Cider Pull-Apart Bread is a delightful, soft bread infused with the rich flavors of apple cider. This bread is designed to be easily torn apart into fluffy pieces, making it perfect for sharing. With its sweet cinnamon filling and a luscious glaze, it elevates any gathering or family dinner. The process involves a multi-stage rising technique that creates a tender crumb and enhances the buttery, slightly tangy flavor of the cider. It’s an ideal treat for fall but delightful any time of year.
How do I serve Apple Cider Pull-Apart Bread?
Apple Cider Pull-Apart Bread can be served warm for breakfast, brunch, or as a dessert. It’s delicious on its own but pairs wonderfully with a cup of coffee or tea. You can also offer it alongside whipped cream or a scoop of vanilla ice cream for a decadent dessert option. For an extra touch, serve it with homemade apple butter or cinnamon spread. The sharing aspect makes it a fun centerpiece for gatherings, inviting everyone to pull apart their share.
Can I customize the filling for Apple Cider Pull-Apart Bread?
Absolutely! Customization is one of the best parts of making Apple Cider Pull-Apart Bread. You can swap out the apple cider for pear cider or even add in various nuts, like walnuts or pecans, for an added crunch. Consider incorporating dried fruits, such as cranberries or raisins, to mix textures and flavors. Moreover, spices like nutmeg or cardamom can be added to the filling for a seasonal twist. Get creative and tailor it to your taste preference!
How do I store leftover Apple Cider Pull-Apart Bread?
To keep your Apple Cider Pull-Apart Bread fresh, store any leftovers in an airtight container at room temperature. It’s best enjoyed within three days to maintain its softness. If you want to prolong its life, consider wrapping it tightly in plastic wrap and then placing it in the fridge, but this might dry out the texture slightly. To enjoy it again, simply warm slices in the oven to bring back that fresh-baked aroma and flavor.
Conclusion for Apple Cider Pull-Apart Bread
In summary, Apple Cider Pull-Apart Bread is an enchanting treat that brings joy and warmth to any occasion. Its tender texture, cinnamon-spiced filling, and glossy glaze make it a standout on any table. Not only is it perfect for sharing, but it also invites customization, allowing you to experiment with flavors and ingredients. Whether for a cozy brunch or a sweet after-dinner treat, this recipe is sure to become a favorite. Embrace the joy of baking and treat your loved ones to this delightful bread!
Apple Cider Pull-Apart Bread
Ingredients
Equipment
Method
- Grease a large bowl and set aside. In the bowl of a stand mixer fitted with a paddle, combine the apple cider, granulated sugar, and yeast. Let sit until the yeast has dissolved, about 5 minutes.
- Add the eggs and salt and mix on low until well combined. Add the flour, mixing on low speed until incorporated, 1 to 2 minutes.
- Add the butter, one piece at a time, mixing until completely incorporated after each addition. Increase the speed to medium and beat the butter into the dough until all pieces are incorporated, about 1 minute.
- Transfer the dough to the prepared bowl. Cover the bowl with plastic wrap and let it rise for 30 minutes.
- Remove the plastic wrap and fold the dough over itself several times. Cover with plastic wrap and let rise for another 30 minutes. Repeat this folding process three more times, for a total rise time of 2 hours.
- Tightly cover the bowl with plastic wrap and refrigerate overnight or up to 72 hours.
- In a small bowl, mix together the granulated sugar, cinnamon, and salt for the filling.
- Grease and line a 9 by 4 by 4 in Pullman pan with a parchment sling.
- Roll the dough into a 20 by 12 in rectangle. Brush the melted butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top, pressing it into the dough.
- Cut the dough crosswise into five strips and stack them. Slice the stack into six equal strips. Fit these layers into the prepared loaf pan, cut edges up and side by side.
- Cover the pan with plastic wrap and let the dough rise in a warm place until almost doubled in size, 45 to 60 minutes.
- Preheat the oven to 350F. Place a sheet pan on a lower oven rack.
- Bake the bread until the top is golden brown, about 40 to 50 minutes, or until the internal temperature reaches 200F.
- While the bread is baking, make the glaze by cooking the apple cider and salt in a saucepan over medium-high heat until reduced to ¼ cup. Remove from heat and whisk in cream cheese, butter, vanilla, and apple brandy if using, until smooth. Slowly add the confectioners’ sugar, whisking until smooth and glossy.
- Transfer the loaf pan to a wire rack and immediately pour half of the icing over the bread. Let sit for 15 minutes. Remove the loaf from the pan and drizzle the remaining icing over it. Let cool slightly before pulling apart.
