Easy Oven Baked Salmon With Garlic and Lemon Recipe

Name: Easy Oven Baked Salmon With Garlic and Lemon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets salmon (about 6 ounces each); 2 tablespoons olive oil; 0.5 teaspoon salt (or to taste); 0.25 teaspoon cracked black pepper (just a pinch if using finely ground black pepper); 2 teaspoons minced garlic; 1 teaspoon Italian herb seasoning blend (or herbs de provence, or 0.25 teaspoon each dried thyme, parsley, oregano, and basil); 1 medium lemon

Published: December 21, 2025

by Hannah Reed

Why You'll Love This Oven Baked Salmon

This incredible Oven Baked Salmon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Oven Baked Salmon

Here’s what you’ll need to make this delicious Oven Baked Salmon:

4 salmon fillets (about 6 ounces each) – Choose fresh, wild-caught salmon for the best flavor, or opt for sustainably farmed salmon as a great alternative.
2 tablespoons olive oil – Look for extra virgin olive oil for a richer taste that enhances the salmon.
½ teaspoon salt – Season to your preference; a good sea salt can elevate its natural flavors.
¼ teaspoon cracked black pepper – Freshly cracked pepper provides a bolder flavor than pre-ground options.
2 teaspoons minced garlic – Fresh garlic is best, delivering a punch of flavor with each bite.
1 teaspoon Italian herb seasoning blend – Feel free to customize this mix to suit your taste; homemade blends are great too.
1 medium lemon – Fresh lemon juice and slices bring a zesty brightness, enhancing the overall flavor profile.

How to Make Oven Baked Salmon

Follow these simple steps to prepare this delicious Oven Baked Salmon:

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a large baking pan and grease it lightly with cooking spray or olive oil. This step ensures our savory salmon won’t stick and will release its delicious juices.

Step 2: Season the Salmon
Place the salmon fillets on your prepared baking sheet. Sprinkle with salt and cracked black pepper generously, ensuring every piece of fish gets that necessary seasoning love.

Step 3: Create the Flavor Base
In a small bowl, combine the olive oil, minced garlic, Italian herb seasoning, and the juice of half a lemon. Mix it well and let those flavors mingle for a quick moment. This mixture will infuse your salmon with bold, robust flavors.

Step 4: Drench and Dress
Spoon your zesty oil mixture over the salmon fillets, making sure to cover the tops and sides adequately. If you’re feeling adventurous, give them a gentle rub to really let those flavors seep in. Now, take the remaining half of the lemon and slice it thin, placing a slice on top of each fillet for that lovely citrus aroma while baking.

Step 5: Bake to Perfection
Pop the pan in your preheated oven for 12-15 minutes. You’ll know it’s done when the salmon turns opaque and flakes easily with a fork. For a finishing touch, consider broiling the salmon for the last 1-2 minutes to get a lovely golden brown on top.

Step 6: Garnish and Serve
If desired, garnish the freshly baked salmon with chopped fresh thyme or parsley for a pop of color. Serve your culinary masterpiece alongside your favorite sides, and prepare for compliments!

Whether enjoyed with a side of roasted veggies, a light salad, or even a hearty grain like quinoa, this oven baked salmon promises to be the star of the dinner table. You’ll be thanking yourself for such a fabulous, easy dish that tastes like it took hours to prepare. Get ready for smiles, laughter, and perhaps a bit of fishy fun as everyone digs in!

You Must Know About Oven Baked Salmon

This showstopping Oven Baked Salmon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Oven Baked Salmon Cooking Process

Start by preheating your oven and grease the baking pan. Then, thoroughly season the salmon and prepare your zesty oil mixture. This sequencing ensures your salmon cooks evenly, resulting in a flavor-packed dish.

Add Your Touch to Oven Baked Salmon

Feel free to customize your salmon with different herbs like dill or cilantro for a unique twist. You can also swap the lemon for lime or add vegetables like asparagus or cherry tomatoes for a complete meal.

Storing & Reheating Oven Baked Salmon

Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat in the oven at 300 degrees until warmed through to maintain moisture and flavor.

Chef's Helpful Tips for Oven Baked Salmon

This professional-quality Oven Baked Salmon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish for my friends, I was blown away by their compliments. They devoured every bite and even requested a second helping, transforming my kitchen into a mini restaurant for the night!

FAQs About Oven Baked Salmon

What is Oven Baked Salmon?

Oven Baked Salmon is a delicious and simple way to prepare salmon fillets that results in a tender, flaky dish infused with flavor. This cooking method accentuates the natural richness of salmon while allowing for easy customization with various herbs and spices. The process involves seasoning the fish, drizzling it with a zesty oil blend, and baking it until perfectly cooked. This dish is not only nutritious but also incredibly versatile, making it suitable for both weeknight dinners and special occasions.

How do I know when my Oven Baked Salmon is done?

The best way to know if your Oven Baked Salmon is done is to look for a few key signs. First, the fish should become opaque and easily flake apart with a fork. Generally, salmon should be cooked to an internal temperature of 145 degrees Fahrenheit for optimal taste and safety. You can also check for crisp edges and a slight golden color on the surface. If you’re using a thicker fillet, it might need a minute or two more in the oven.

Can I use frozen salmon for Oven Baked Salmon?

Yes, you can use frozen salmon for Oven Baked Salmon! Just make sure to thaw it properly before cooking. Ideally, place the salmon in the refrigerator overnight to defrost. If you’re short on time, you can quickly run it under cold water until thawed. Cooking times might be slightly longer if you start with frozen fillets, so be sure to check that they are cooked thoroughly before serving.

What are the best side dishes for Oven Baked Salmon?

When serving Oven Baked Salmon, you have numerous delicious side options that complement its taste. Roasted vegetables like asparagus or broccoli are perfect choices, adding color and nutritional value. Quinoa or wild rice can serve as healthy carbohydrate options, while a fresh salad rounds out the meal beautifully. Don’t forget crusty bread to soak up any leftover sauce on your plate—it’s a must!

Conclusion for Oven Baked Salmon

In summary, Oven Baked Salmon is a fantastic dish that perfectly balances ease of preparation with exquisite flavors. It showcases the natural goodness of salmon while offering versatility in seasoning and side dish pairings. Whether you’re cooking for a special occasion or a simple weeknight meal, this recipe is sure to impress. So, grab some fresh salmon, and let the oven do the work for you. Enjoy this healthy and delightful dish that everyone can savor!