The moment you take a bite of cherry chocolate cake, the world around you fades away. Imagine biting into a soft, decadent slice that combines rich chocolate with burstingly sweet cherries, creating a symphony of flavor that dances on your taste buds. The aroma wafts through the air, teasing your senses like a mischievous cat in search of attention. This is not just any dessert; it’s an experience that transforms ordinary moments into memorable celebrations. For more inspiration, check out this dark chocolate truffles recipe.
Let me take you back to a summer picnic where I attempted to impress friends with my baking prowess. Armed with this cherry chocolate cake recipe, I envisioned applause and adoration. Instead, I ended up with a cake so moist it could have been mistaken for a pudding! But hey, who doesn’t love a good story alongside their dessert? Whether it’s for birthdays, anniversaries, or simply indulging on a Tuesday because life is short—this cherry chocolate cake is the perfect treat that promises to wow your guests (or yourself) every time.
Why You'll Love This Cherry chocolate cake
- This amazing cherry chocolate cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for gatherings but versatile enough for any occasion.
Ingredients for Cherry chocolate cake
Here’s what you’ll need to make this delicious cherry chocolate cake:
- All-Purpose Flour: Essential for structure, use unbleached flour for the best results in baking.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
- Sugar: Granulated sugar is used to sweeten the batter and create that delightful crust.
- Baking Powder: This leavening agent helps the cake rise beautifully while keeping it fluffy.
- Salt: A pinch enhances all flavors; don’t skip this step!
- Eggs: They provide moisture and act as binders in our scrumptious creation.
- Milk: Whole milk adds richness; don’t skimp here if you want an indulgent treat!
- Unsalted Butter: Melted butter adds depth and creaminess to our batter. fresh homemade strawberry ice cream.
- Vanilla Extract: Always choose pure vanilla extract; it’s worth every penny for flavor alone!
- Fresh or Frozen Cherries: Use pitted cherries for optimal sweetness; fresh when in season or frozen will work perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry chocolate cake
Follow these simple steps to prepare this delicious cherry chocolate cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease and flour two round baking pans—this will save you from the horror of your masterpiece sticking!
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well blended. You want these dry ingredients to be friends before they meet the wet ones!
Step 3: Mix Wet Ingredients
In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth. creamy cookie dough ice cream This mixture should look creamy and inviting—like a warm hug from your grandma!
Step 4: Combine Everything
Slowly pour the wet ingredients into the dry mix while stirring gently until just combined. Don’t overmix! We want tender crumbs—not tough little soldiers marching around.
Step 5: Fold in Cherries
Gently fold in those beautiful cherries until they are evenly distributed throughout your batter. If using frozen cherries, do not thaw them first; they’ll brighten up your batter like confetti at a party!
Step 6: Bake It Up
Divide the batter between your prepared pans and bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let them cool before removing from pans.
Transfer to plates and serve each slice with whipped cream or ice cream if you’re feeling extra indulgent. indulgent brownie swirl ice cream Enjoy this cherry chocolate cake with friends or keep it all to yourself—we won’t tell!
You Must Know About Cherry chocolate cake
- This amazing Cherry chocolate cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry chocolate cake Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar together. Combine the wet and dry ingredients before folding in the cherries. Pour into a greased pan and bake until done.
Add Your Touch to Cherry chocolate cake
Feel free to swap out cherries for raspberries or add a splash of almond extract for an unexpected twist. You can also experiment with different types of chocolate, like dark or white, to create unique flavor profiles.
Storing & Reheating Cherry chocolate cake
To store your Cherry chocolate cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. Reheat slices in the microwave for about 15-20 seconds for a warm treat.
Chef's Helpful Tips for Cherry chocolate cake
1.
- Make sure your butter is at room temperature to achieve that creamy texture when mixing with sugar.
2.
- Avoid overmixing the batter; a few lumps are perfectly fine and will keep your cake light and fluffy.
3.
- For extra cherry flavor, reserve some chopped cherries to sprinkle on top before serving!
I remember making this Cherry chocolate cake for my sister’s birthday last year. Everyone loved it so much that I had to hide a slice just for myself!
FAQs About Cherry chocolate cake
What is Cherry chocolate cake?
Cherry chocolate cake is a delightful dessert that combines rich chocolate flavor with the tartness of cherries. This cake typically features layers of moist chocolate sponge infused with cherry essence or chunks of fresh cherries. The combination creates a perfect balance, making it an irresistible treat for any occasion. Often topped with cherry frosting or a ganache, this cake not only looks stunning but also delivers a burst of flavor with each bite. It’s a popular choice for birthdays, celebrations, and even casual gatherings.
How do I store Cherry chocolate cake?
To ensure your Cherry chocolate cake stays fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it; however, this may affect its texture. For even longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving. Proper storage will help maintain the flavors and moisture of the cake.
Can I make a vegan version of Cherry chocolate cake?
Yes, you can easily create a vegan version of Cherry chocolate cake by substituting traditional ingredients with plant-based alternatives. Use almond milk or oat milk instead of dairy milk and replace eggs with flaxseed meal or applesauce as binding agents. delicious vegan chocolate ice cream Opt for vegan butter or coconut oil in place of regular butter. With these simple swaps, you can enjoy a delicious and moist cherry chocolate cake that aligns with your dietary preferences while still delivering on taste.
What occasions are best for serving Cherry chocolate cake?
Cherry chocolate cake is perfect for various occasions due to its unique flavor combination and eye-catching appearance. Ideal events include birthdays, anniversaries, or holiday celebrations where you want to impress guests with something special. Additionally, this cake works wonderfully for casual gatherings, potlucks, or simply as a delightful treat on a cozy afternoon. No matter the occasion, this dessert will surely be a crowd-pleaser and leave everyone wanting more.
Conclusion for Cherry chocolate cake
In conclusion, Cherry chocolate cake is a marvelous dessert that brings together the richness of chocolate and the tartness of cherries in one delicious package. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to impress. With easy storage options and potential for vegan adaptations, you can enjoy this treat any time you desire. Don’t miss out on experiencing the wonderful flavors of cherry and chocolate combined perfectly in every slice of Cherry chocolate cake!
Cherry Chocolate Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry chocolate cake is a luscious dessert that combines rich chocolate with the sweet tartness of cherries, creating a delightful flavor explosion in every bite. With a moist crumb and topped with velvety frosting, this cake is perfect for birthdays, celebrations, or simply treating yourself on any day of the week. Easy to make and customize, it’s sure to impress your guests while satisfying your sweet tooth.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 cup pitted fresh or frozen cherries
Instructions
- Preheat the oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fold in cherries carefully; avoid overmixing.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
