Amazing Mini Apple Hand Pies with Puff Pastry Delight

The aroma of warm apples and cinnamon fills the air, making your mouth water in anticipation. Mini Apple Hand Pies with Puff Pastry are like tiny treasure chests of deliciousness, each bite bursting with sweet, spiced goodness that takes you right back to grandma’s kitchen. peach tart with almond cream puff pastry mini tarts Imagine flaking layers of buttery puff pastry giving way to a warm apple filling, perfectly balanced with a hint of sugar and spice—pure bliss in handheld form! buttery peach galette.

These delightful pastries are perfect for cozy fall afternoons or as a fun dessert at your next gathering. Every time I make these Mini Apple Hand Pies with Puff Pastry, I can’t help but remember the laughter shared over dessert with family and friends, waiting impatiently for them to cool down before devouring them whole. Trust me, once you take that first bite, you’ll understand why they’re worth every moment of preparation.

Ingredients for Mini Apple Hand Pies with Puff Pastry

Here’s what you’ll need to make this delicious Mini Apple Hand Pies with Puff Pastry:

• Puff Pastry Sheets: These flaky wonders are the backbone of our pies—store-bought is perfect for saving time!
• Apples: Use tart apples like Granny Smith for the best flavor contrast against the sweetness.
• Sugar: Granulated sugar adds sweetness, but feel free to adjust based on the tartness of your apples.
• Cinnamon: This warm spice brings out the apple flavor beautifully; don’t skimp on it!
• Lemon Juice: A splash of lemon juice prevents browning and adds a zesty punch to the filling.
• Egg Wash: Beat one egg with a tablespoon of water to create a golden crust that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Apple Hand Pies with Puff Pastry

Follow these simple steps to prepare this delicious Mini Apple Hand Pies with Puff Pastry:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Make sure it’s nice and hot so those pastries can puff up beautifully like a fluffy cloud.

Step 2: Prepare The Filling

In a mixing bowl, combine peeled and diced apples with sugar, cinnamon, and lemon juice. Toss until the apple pieces are generously coated in sweet goodness.

Step 3: Roll Out The Puff Pastry

On a floured surface, roll out your puff pastry sheets until they’re about an eighth of an inch thick. Using a round cutter or glass, cut out circles big enough to hold a generous spoonful of filling.

Step 4: Assemble The Hand Pies

Place about one tablespoon of the apple filling in the center of each pastry circle. Fold over to create half-moons and press the edges together firmly. Use a fork to crimp the edges nicely—this also helps seal in all that luscious filling!

Step 5: Brush With Egg Wash

Lightly brush each hand pie with egg wash using a pastry brush. This step is crucial because it will give them that golden brown color we all know and love.

Step 6: Bake Until Golden

Arrange your hand pies on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they’re golden brown and puffed up like little pillows of joy.

Transfer to plates and enjoy while warm! They’re even better when served alongside vanilla ice cream or whipped cream.

Now that you know how to whip up these delightful Mini Apple Hand Pies with Puff Pastry, get ready for compliments galore! Enjoy this treat any time—whether it’s during family gatherings, holiday celebrations, or simply when you’re feeling nostalgic for those sweet childhood moments spent in the kitchen. Happy baking!

Perfecting Mini Apple Hand Pies with Puff Pastry Cooking Process

Start by preheating your oven while you prepare the apple filling. Sauté the apples to enhance their flavor, then roll out the puff pastry sheets, cut them into circles, fill, and seal. Finally, bake until golden brown for mouthwatering results.

Add Your Touch to Mini Apple Hand Pies with Puff Pastry

Feel free to switch up the filling! Try adding cinnamon, nutmeg, or even caramel for a sweet twist. Want something savory? Swap apples for pears or berries and add cheese for a gourmet touch. For more inspiration, check out this pear walnut crumble recipe.

Storing & Reheating Mini Apple Hand Pies with Puff Pastry

Store leftover mini apple hand pies in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes until they’re warm and crispy again.

Sometimes, I can’t help but chuckle remembering the first time I made these mini apple hand pies. My friends devoured them so quickly that I barely had time to snap a picture!

FAQs About Mini Apple Hand Pies with Puff Pastry

What are Mini Apple Hand Pies with Puff Pastry?

Mini Apple Hand Pies with Puff Pastry are delightful little desserts made by encasing sweet, spiced apple filling in flaky puff pastry. They are perfect for serving at parties, family gatherings, or as a simple treat. The combination of tender apples, cinnamon, and the buttery texture of puff pastry makes these hand pies irresistible. These pastries are easy to make and can be enjoyed warm or at room temperature, making them a versatile dessert option. For more inspiration, check out this baked apples recipe recipe.

How do I store Mini Apple Hand Pies with Puff Pastry?

To store Mini Apple Hand Pies with Puff Pastry, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigeration is recommended. However, they may lose some of their crisp texture when chilled. For optimal freshness, you can freeze the hand pies before baking; wrap each pie in plastic wrap and then in aluminum foil. They can last up to three months in the freezer.

Can I use other fruits for Mini Hand Pies?

Yes, you can certainly use other fruits to create variations of Mini Hand Pies. While apples are a classic choice, berries like blueberries or raspberries work beautifully as well. You could also experiment with peaches or cherries for a different flavor profile. healthy peach overnight oats Just ensure that the fruit is properly cooked down with sugar and spices to avoid excess moisture that could make the pastry soggy.

What is the best way to serve Mini Apple Hand Pies with Puff Pastry?

The best way to serve Mini Apple Hand Pies with Puff Pastry is warm from the oven. Consider dusting them lightly with powdered sugar for added sweetness and visual appeal. Pairing these hand pies with a scoop of vanilla ice cream or a dollop of whipped cream enhances their flavors beautifully. They also make great additions to dessert platters during celebrations or holiday gatherings.

Conclusion for Mini Apple Hand Pies with Puff Pastry

In conclusion, Mini Apple Hand Pies with Puff Pastry offer a deliciously sweet treat that everyone will love. Their flaky exterior combined with warm apple filling creates a perfect balance of textures and flavors. Whether served at a party or enjoyed as an after-dinner dessert, these hand pies are sure to impress. Easy to prepare and versatile in flavor choices, they are an ideal addition to your recipe repertoire. Enjoy making and sharing these delightful pastries!

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Mini Apple Hand Pies with Puff Pastry

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Makes about 12 hand pies 1x

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Description

Mini Apple Hand Pies with Puff Pastry are the ultimate cozy dessert, combining flaky pastry with a warm, spiced apple filling. Perfect for fall gatherings or as a sweet treat anytime, these bite-sized delights evoke nostalgia while being incredibly easy to prepare.

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets
• 2 cups tart apples (Granny Smith), peeled and diced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg (for egg wash) mixed with 1 tbsp water

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until combined.
3. Roll out puff pastry on a floured surface; cut into circles.
4. Place a tablespoon of apple filling in each circle, fold over, and seal edges with a fork.
5. Brush each pie with egg wash for a golden finish.
6. Bake on parchment-lined sheets for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (45g)
• Calories: 150
• Sugar: 9g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg