Amazing Easy Peach Cobbler Recipe with Fresh Peaches Delight

There’s something magical about homemade desserts, especially when they involve fresh fruit. Imagine a warm, bubbling dish of easy cherry jam recipe/”>sweet cherry scones You take that first spoonful, and the sweet peaches dance on your tongue like they just won the lottery of flavors. It’s a delightful experience that makes all your worries melt away.

One bite of this cobbler, and you’ll be transported to the sun-soaked orchards where those peaches grew. This dessert is perfect for summer gatherings, backyard barbecues, or just because you deserve a treat on a Tuesday! So grab your apron and let’s dive into this delicious adventure in baking.

Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches

Here’s what you’ll need to make this delicious Easy Peach Cobbler Recipe with Fresh Peaches: delicious cherry cobbler recipe.

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor. If they’re too firm, let them ripen at room temperature for a couple of days.
• Sugar: Granulated sugar helps sweeten the filling and balances the tartness of the peaches.
• All-Purpose Flour: This forms the base of our cobbler topping, providing that delightful fluffy texture.
• Baking Powder: Essential for giving our cobbler that lovely rise; it’s what makes it puffy and irresistible!
• Milk: Whole milk adds richness to the batter, making every bite creamy and delectable.
• Butter: Melted butter not only adds flavor but also contributes to that golden crust we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Peach Cobbler Recipe with Fresh Peaches

Follow these simple steps to prepare this delicious Easy Peach Cobbler Recipe with Fresh Peaches: unique rhubarb clafoutis.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cobbler cooks evenly while filling your kitchen with mouth-watering aromas.

Step 2: Prepare Your Peaches

Wash and slice about four cups of fresh peaches. Toss them in a bowl with half a cup of sugar to enhance their natural sweetness. Let them sit while you prepare the batter—it’s like giving them a spa day!

Step 3: Make the Batter

In another bowl, combine one cup of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Add three-quarters of a cup of milk and melted butter into the mix. Stir until smooth; don’t worry if there are a few lumps—lumps are where happiness hides!

Step 4: Combine & Pour

Pour the batter into a greased baking dish (about 9×13 inches). Spoon your peach mixture evenly over the top—think of it as laying down a cozy peach blanket over your cake!

Step 5: Bake It Up

Pop your dish into that preheated oven and bake for about 45-50 minutes or until it’s golden brown on top. You’ll know it’s done when you can see those tantalizing peach juices bubbling around the edges.

Step 6: Serve & Enjoy

Let your peach cobbler cool slightly before serving (if you can wait!). Dish out generous servings topped with vanilla ice cream or whipped cream for an extra indulgent treat.

And there you have it—the perfect Easy Peach Cobbler Recipe with Fresh Peaches that’s sure to impress family and friends alike! Happy baking! For more inspiration, check out this Pecan Pie Bars recipe.

Perfecting Easy Peach Cobbler Recipe with Fresh Peaches Cooking Process

To maximize efficiency, start by preheating your oven while you prepare the peaches. Slice the fresh peaches, mix them with sugar and seasoning, and let them sit. Next, combine your batter, pour it over melted butter in the baking dish, and finally add the peach mixture on top.

Add Your Touch to Easy Peach Cobbler Recipe with Fresh Peaches

Feel free to swap fresh peaches for nectarines or even berries if you’re feeling adventurous! Add a pinch of cinnamon or nutmeg for extra warmth. You can also top it off with a scoop of vanilla ice cream for an indulgent treat. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Easy Peach Cobbler Recipe with Fresh Peaches

Store leftover cobbler in an airtight container in the fridge for up to three days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.

Using very ripe peaches enhances sweetness and flavor, making your cobbler irresistible.

Always pour the batter over melted butter—this creates a delightful crust that holds everything together beautifully.

Don’t skip letting the peaches sit with sugar; this draws out juices and intensifies their flavor.

There’s nothing like pulling a bubbling peach cobbler from the oven while friends ooh and ahh over its golden crust—just like that time I made it for my best friend’s birthday!

FAQs About Easy Peach Cobbler Recipe with Fresh Peaches

What is Easy Peach Cobbler Recipe with Fresh Peaches?

The Easy Peach Cobbler Recipe with Fresh Peaches is a delightful dessert that showcases the natural sweetness of fresh peaches. This recipe combines sliced peaches with a simple batter, creating a warm, comforting treat. Often served with ice cream or whipped cream, this dish is perfect for summer gatherings or family dinners. Its straightforward preparation makes it accessible even for novice bakers, ensuring you can enjoy homemade goodness without much fuss.

How do I choose the best peaches for my cobbler?

Selecting the right peaches is crucial for your Easy Peach Cobbler Recipe with Fresh Peaches. Look for ripe, fragrant peaches that yield slightly when pressed. They should have a vibrant color and feel smooth to the touch. Avoid any fruits with bruises or blemishes. If they are not fully ripe, you can leave them at room temperature for a couple of days to enhance their flavor and sweetness, ensuring your cobbler turns out delicious.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches in your Easy Peach Cobbler Recipe with Fresh Peaches if fresh ones are unavailable. Just ensure to thaw and drain excess moisture from the frozen peaches before using them in your recipe. The flavor may differ slightly due to freezing, but you’ll still achieve a tasty cobbler. This makes it a versatile recipe that you can enjoy year-round.

How do I store leftovers from the Easy Peach Cobbler?

To store leftovers from your Easy Peach Cobbler Recipe with Fresh Peaches, let it cool completely at room temperature first. Then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions wrapped in foil or plastic wrap and placing them in a freezer-safe bag.

Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches

In summary, the Easy Peach Cobbler Recipe with Fresh Peaches is a delightful dessert that highlights fresh ingredients and simple preparation methods. By selecting ripe peaches and following this straightforward recipe, you can create a delicious treat that will impress family and friends alike. Enjoy it warm with ice cream or on its own! This easy-to-make dessert will surely become a favorite in your household.

Print

Easy Peach Cobbler Recipe with Fresh Peaches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of homemade Easy Peach Cobbler made with fresh, juicy peaches. This delightful dessert features a tender, buttery crust that perfectly complements the sweet peach filling. Ideal for summer gatherings or cozy nights in, this cobbler is simple to prepare and sure to impress. Serve it warm with a scoop of vanilla ice cream for an extra treat!

---

Ingredients

Scale 1x2x3x

• 4 cups fresh peaches, sliced
• ½ cup granulated sugar (for peaches)
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup whole milk
• ½ cup melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced peaches with ½ cup sugar and let sit for about 10 minutes.
3. In another bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until smooth.
4. Pour batter into a greased 9×13 inch baking dish and spoon peaches over the batter.
5. Bake for 45-50 minutes until golden brown and bubbly.
6. Let cool slightly before serving with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 180g)
• Calories: 260
• Sugar: 18g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg