Amazing Fresh Cherry Chia Jam Recipe for Delicious Mornings

There’s something magical about the sweet, sticky allure of homemade jam that brings back fond memories of summer afternoons. Picture this: you’re spreading a luscious layer of Fresh cherry chia jam recipe on a warm slice of toast, and the vibrant red hue just screams “happiness.” The burst of juicy cherry flavor mixed with tiny crunchy chia seeds creates a delightful texture that dances on your palate. classic fresh cherry jam You can practically smell the sweetness wafting through your kitchen, inviting everyone to join in on the fun.

This Fresh cherry chia jam recipe is not just a treat for your taste buds; it’s also a fantastic way to relive those nostalgic moments spent picking cherries with friends and family. Whether you’re hosting a brunch or simply indulging in a quiet morning at home, this jam will elevate your breakfast game to new heights. fresh cherry cobbler Trust me, once you make this simple yet scrumptious spread, you’ll find any excuse to enjoy it with pancakes, yogurt, or even straight from the jar (no judgment here).

Ingredients for Fresh cherry chia jam recipe

Here’s what you’ll need to make this delicious Fresh cherry chia jam recipe: delicious cherry compote.

• Fresh Cherries: The star ingredient! Choose sweet and juicy cherries for the best flavor and color.
• Chia Seeds: These little powerhouses are what give our jam its delightful texture while adding fiber and omega-3 fatty acids.
• Honey or Maple Syrup: Sweeten to taste! Use honey for a floral note or maple syrup for a deeper flavor.
• Fresh Lemon Juice: A splash of acidity balances the sweetness and enhances the cherry flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry chia jam recipe moist cherry muffins.

Follow these simple steps to prepare this delicious Fresh cherry chia jam recipe:

Step 1: Prepare Your Cherries

Start by washing your fresh cherries under cool water. Remove the stems and pits – unless you want an unexpected crunch, which I definitely do not recommend!

Step 2: Mash Those Cherries

Using a fork or potato masher, gently mash the cherries in a bowl until they reach your desired level of chunkiness. Remember, we’re going for “jammy” here – not soup!

Step 3: Stir in Chia Seeds

Add about two tablespoons of chia seeds into your mashed cherries. This is where the magic happens! The seeds will absorb moisture and thicken up our mixture.

Step 4: Sweeten It Up

Pour in your honey or maple syrup along with a squeeze of fresh lemon juice. Mix everything together until well combined; taste as you go! Adjust sweetness according to your preference.

Step 5: Let It Rest

Allow your jam mixture to sit for about 30 minutes at room temperature. This is crucial because it allows the chia seeds time to work their thickening magic.

Step 6: Store and Enjoy

Transfer your fresh cherry chia jam into an airtight container and store it in the fridge for up to two weeks (if it lasts that long!). Spread on toast, swirl into yogurt, or just eat it straight from the jar – no judgment here!

Now you’ve got yourself a delightful batch of Fresh cherry chia jam recipe that not only tastes amazing but also brings back all those sunny memories! The best part? It’s super easy to whip up whenever you’re craving something sweet yet wholesome. Happy jamming! For more inspiration, check out this easy baked cranberry sliders recipe.

Perfecting Fresh cherry chia jam recipe Cooking Process

Start by placing fresh cherries in a saucepan and mashing them lightly. Stir in chia seeds and sweetener of your choice. Cook on low heat, stirring occasionally, until the mixture thickens, about 10-15 minutes.

Add Your Touch to Fresh cherry chia jam recipe

Feel free to swap out fresh cherries for other fruits like strawberries or blueberries. You can also experiment with spices like cinnamon or vanilla extract to elevate the flavor profile.

Storing & Reheating Fresh cherry chia jam recipe

Store your fresh cherry chia jam in an airtight container in the fridge for up to two weeks. Reheat gently on the stove, adding a splash of water if it becomes too thick.

Sometimes I whip up this jam as a last-minute gift. It’s always a hit at family gatherings—who knew homemade could taste this good?

FAQs About Fresh cherry chia jam recipe

What is Fresh cherry chia jam recipe?

The Fresh cherry chia jam recipe is a delightful and easy way to preserve the natural sweetness of cherries while adding a nutritious twist. This recipe combines fresh cherries, chia seeds, and a sweetener of your choice. Chia seeds act as a natural thickening agent, creating a spreadable jam without the need for pectin. The result is a vibrant, fruity treat that’s perfect for toast, yogurt, or even desserts. For more inspiration, check out this easy air fryer cookies recipe.

How do I make Fresh cherry chia jam?

To make the Fresh cherry chia jam recipe, start by pitting and mashing fresh cherries in a bowl. Add your preferred sweetener and let it sit to release juices. Stir in chia seeds and allow the mixture to thicken for about 30 minutes. You can adjust sweetness and consistency by adding more chia seeds or sweetener if desired. Store it in an airtight container in the refrigerator for up to two weeks.

Can I use frozen cherries for this jam?

Yes, you can use frozen cherries when making the Fresh cherry chia jam recipe. Simply thaw them before mashing, and you may need to adjust the amount of sweetener since frozen fruits can sometimes be sweeter than fresh ones. The resulting jam will still turn out deliciously thick and flavorful.

What are some uses for Fresh cherry chia jam?

Fresh cherry chia jam is incredibly versatile! You can spread it on toast or bagels, swirl it into yogurt or oatmeal, or use it as a topping for pancakes and waffles. Additionally, it makes an excellent filling for pastries and can be drizzled over desserts like cheesecake or ice cream for added flavor.

Conclusion for Fresh cherry chia jam recipe

In conclusion, the Fresh cherry chia jam recipe offers a simple yet delicious way to enjoy cherries year-round. With just a few ingredients—fresh cherries, chia seeds, and your choice of sweetener—you can create a healthy spread that enhances various dishes. This homemade jam is not only tasty but also packed with nutrients from chia seeds. Enjoy this delightful treat on your favorite foods!

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Fresh Cherry Chia Jam

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• Author: Hannah Reed
• Total Time: 10 minutes
• Yield: About 8 servings 1x

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Description

Fresh cherry chia jam is a vibrant and nutritious spread that captures the essence of summer in every bite. This quick and easy recipe combines sweet, juicy cherries with nutrient-rich chia seeds to create a deliciously thick jam. Perfect for spreading on toast, swirling into yogurt, or topping your favorite desserts, this homemade treat is not only simple to make but also a delightful way to enjoy seasonal fruit year-round.

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Ingredients

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• 2 cups fresh cherries, pitted and mashed
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon fresh lemon juice

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Instructions

1. Clean and pit the cherries, then mash them in a bowl until you reach your desired chunkiness.
2. Stir in chia seeds, honey (or maple syrup), and lemon juice until well combined.
3. Allow the mixture to rest at room temperature for 30 minutes to thicken.
4. Transfer the jam to an airtight container and refrigerate for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 40
• Sugar: 6g
• Sodium: 1mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg