Fresh cherry scones recipe is like biting into a cloud of buttery goodness, bursting with sweet, juicy cherries that dance on your taste buds. Imagine the warm aroma wafting through your kitchen, making everyone in the house wonder if a pastry chef just moved in next door. homemade fresh cherry jam These scones are not just baked goods; they’re an experience waiting to happen, perfect for breakfast, brunch, or even a whimsical afternoon tea party.
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Picture this: it’s a sunny Saturday morning, and you’re lazily sipping your coffee while contemplating whether to wear pants today. Suddenly, you remember your grandmother’s fresh cherry scones recipe! You can almost hear her voice guiding you through each step, as if she’s sitting right there with you. traditional fresh cherry clafoutis With every bite of these delightful scones, memories flood back—summer picnics in the park and laughter echoing through the air. The anticipation of whipping up this delightful treat is enough to make anyone jump out of bed and into the kitchen.
Why You'll Love This Fresh cherry scones recipe
- This amazing Fresh cherry scones recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry scones recipe
Here’s what you’ll need to make this delicious Fresh cherry scones recipe: delicious fresh cherry galette.
- All-Purpose Flour: This is the base of your scone; choose unbleached flour for a nice texture.
- Granulated Sugar: Adds sweetness to balance the tartness of fresh cherries.
- Baking Powder: Essential for making those scones rise beautifully.
- Salt: Just a pinch brings out all the flavors.
- Cold Butter: Cut into small cubes; cold butter creates flaky layers that melt in your mouth.
- Fresh Cherries: Pitted and chopped; they provide juicy bursts of flavor in every bite.
- Heavy Cream: This rich ingredient helps bind everything together while adding moisture.
- Vanilla Extract: A splash adds depth and warmth to your scone dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry scones recipe
Follow these simple steps to prepare this delicious Fresh cherry scones recipe: For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure that your fresh cherry scones bake evenly and develop that irresistible golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended—your dry ingredients should feel like a fluffy cloud.
Step 3: Cut In Cold Butter
Add the cold butter cubes into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Trust me; this step is crucial for achieving that perfect flaky texture.
Step 4: Fold In The Cherries
Gently fold in the chopped fresh cherries into the dough mixture. Be careful not to crush them too much; we want those beautiful bursts of flavor intact when biting into your scone!
Step 5: Add Wet Ingredients
Pour in heavy cream and vanilla extract. Stir gently until just combined—overmixing leads to tough scones! Think of this as giving your dough a gentle hug rather than a wrestling match.
Step 6: Shape And Bake
Turn the dough onto a lightly floured surface and knead it gently about five times. Pat it into an approximate circle about an inch thick. Cut into wedges or use cookie cutters for fun shapes! Place on a parchment-lined baking sheet and bake for about 15-20 minutes until golden brown.
Transfer to plates and enjoy these warm treats with clotted cream or jam for the perfect finishing touch!
Now that you’re equipped with my favorite fresh cherry scones recipe, get ready to impress friends and family—or at least bribe them with baked goods!
You Must Know About Fresh cherry scones recipe
- This amazing Fresh cherry scones recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry scones recipe Cooking Process
Start by preheating your oven to 400°F (200°C). While that’s heating up, mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them until just mixed. Gently fold in those juicy cherries before shaping and cutting the dough into scones.
Add Your Touch to Fresh cherry scones recipe
Feel free to swap out fresh cherries for blueberries or cranberries if you’re feeling adventurous! Toss in some chocolate chips for a sweet twist, or add a pinch of almond extract for a delightful aromatic touch that will make everyone swoon.
Storing & Reheating Fresh cherry scones recipe
To store, wrap your scones in plastic wrap and keep them at room temperature for up to two days. For longer storage, freeze them in an airtight container. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that freshly baked goodness.
Chef's Helpful Tips for Fresh cherry scones recipe
– Always use cold butter when making scones to achieve that flaky texture everyone loves.
– Don’t overmix your dough; this will lead to dense scones instead of fluffy ones.
– Ensure your cherries are pitted and chopped evenly to distribute sweetness throughout each bite.
Sometimes, my friends joke that my kitchen is a cherry blossom festival when I bake these scones—everyone gathers around like it’s some gourmet event! It’s always heartwarming to see their smiles after each bite.
FAQs About Fresh cherry scones recipe
What is Fresh cherry scones recipe?
Fresh cherry scones recipe refers to a delightful pastry made using fresh cherries, flour, sugar, baking powder, and butter. These scones are often enjoyed for breakfast or as a snack with tea or coffee. The process involves mixing the dry ingredients, cutting in the butter, and gently folding in the fresh cherries. This results in a tender and flaky texture that melts in your mouth. The burst of cherry flavor makes these scones irresistible and perfect for any occasion.
How do I make Fresh cherry scones at home?
To create fresh cherry scones at home, start by preheating your oven to 400°F (200°C). Combine flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Stir in chopped fresh cherries and enough milk to form a dough. Shape the dough into a circle and cut it into wedges before baking for about 15-20 minutes until golden brown. Enjoy warm with cream or jam.
Can I use frozen cherries in my Fresh cherry scones recipe?
Yes, you can use frozen cherries for your fresh cherry scones recipe; however, ensure they are thawed and drained properly before adding them to the dough. Frozen cherries may release more moisture than fresh ones, so you might need to adjust the amount of milk used in your batter slightly. This helps maintain the right dough consistency while still providing that lovely cherry flavor.
What can I serve with Fresh cherry scones?
Fresh cherry scones pair wonderfully with clotted cream or butter for an indulgent treat. You can also serve them alongside homemade jams or preserves to enhance their flavor. A cup of tea or coffee complements this delightful pastry perfectly, making it an excellent choice for afternoon tea gatherings or casual brunches with friends.
Conclusion for Fresh cherry scones recipe
The fresh cherry scones recipe is an easy yet delicious way to enjoy seasonal fruit in a baked treat. With simple ingredients and straightforward steps, these scones are perfect for breakfast or snacks. Remember to use fresh cherries for the best flavor and texture. easy fresh cherry cobbler Whether served warm with cream or jam, this delightful pastry will surely impress anyone who tries it. Enjoy making these lovely scones as part of your culinary adventures!
Fresh Cherry Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Fresh cherry scones are a delightful treat that perfectly combines buttery, flaky goodness with juicy bursts of ripe cherries. These tender pastries are ideal for breakfast, brunch, or a charming afternoon tea party. As they bake, your kitchen will fill with a warm, inviting aroma that promises a delicious experience for family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh cherries, pitted and chopped
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and mix until crumbly.
- Gently fold in chopped cherries.
- Stir in heavy cream and vanilla until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead lightly. Shape into a circle about 1 inch thick and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
