The moment you pop open a jar of fresh cherry jam, you’re greeted by an explosion of vibrant color and the sweet aroma that dances in the air. This fresh cherry jam recipe isn’t just any spread; it’s like a summer festival in your mouth, bursting with juicy sweetness that will make your toast sing! Just imagine slathering this luscious jam on warm scones or mixing it into your morning yogurt, and suddenly breakfast feels like a five-star experience. cobbler with seasonal fruits.
I still remember the first time I attempted to make this delightful concoction. My kitchen turned into a cherry-stained battleground, but the reward was worth every sticky counter and squished fruit. versatile fruit compote Whether you’re gearing up for a weekend brunch or simply want to elevate your snack game, this fresh cherry jam recipe is your ticket to flavor town—and trust me, you’ll want seconds!
Why You'll Love This Fresh cherry jam recipe
- This amazing Fresh cherry jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry jam recipe
Here’s what you’ll need to make this delicious Fresh cherry jam recipe: For more inspiration, check out this baked cranberry recipes recipe.
- Fresh Cherries: Use ripe, pitted cherries for the best flavor. Sweet varieties work wonders in this recipe.
- Sugar: Granulated sugar helps balance the tartness of the cherries and aids in preserving.
- Lemon Juice: Freshly squeezed lemon juice brightens up flavors and aids in setting the jam.
- Pectin: This ingredient helps thicken and gel your jam without adding too much cooking time. homemade jam without pectin.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry jam recipe
Follow these simple steps to prepare this delicious Fresh cherry jam recipe:
Step 1: Prep Your Cherries
Wash about four cups of fresh cherries under cold water. Remove their stems and pits because nobody wants a surprise crunch while enjoying their sweet spread.
Step 2: Mash Those Cherries
In a large mixing bowl, crush those cherries using a potato masher or fork until they’re all squishy and juicy. This step is therapeutic—take out any frustrations from your day!
Step 3: Combine Ingredients
Transfer the mashed cherries into a medium saucepan. Stir in equal parts sugar (about two cups) and one tablespoon of lemon juice. Don’t be shy with that sugar; it’s what makes everything delicious!
Step 4: Bring It to a Boil
Cook over medium heat while stirring constantly until the mixture begins to boil vigorously. Keep stirring to avoid sticking! Let it simmer for about ten minutes until it thickens slightly.
Step 5: Add Pectin
Stir in one packet of pectin according to package instructions—this magical powder will help transform your mixture into that perfect spreadable goodness!
Step 6: Jar It Up
Remove from heat and pour your hot cherry mixture into sterilized jars while it’s still bubbling with excitement! Seal them tightly and let cool completely at room temperature.
To serve, spread generously on toast or mix into desserts for a delightful twist! Enjoy each blissful bite and watch as everyone asks for your secret fresh cherry jam recipe!
You Must Know About Fresh cherry jam recipe
- This amazing Fresh cherry jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry jam recipe Cooking Process
To create the perfect Fresh cherry jam recipe, start by washing and pitting your cherries. Then, cook them down with sugar and lemon juice until they bubble and thicken. This sequence ensures maximum flavor infusion and a delightful texture. For more inspiration, check out this baked apples with cranberries recipe.
Add Your Touch to Fresh cherry jam recipe
Feel free to customize your Fresh cherry jam recipe by adding spices like cinnamon or vanilla for extra warmth. You could also swap out some cherries for berries if you’re feeling adventurous or want to use what you have in your pantry.
Storing & Reheating Fresh cherry jam recipe
Store your Fresh cherry jam recipe in sterilized jars in the refrigerator for up to three weeks. If you want to enjoy it warm, simply scoop out a portion and heat it gently on the stove until bubbly again!
Chef's Helpful Tips for Fresh cherry jam recipe
– Always taste your cherries before cooking; sweetness can vary greatly, so adjust sugar as needed.
– Use fresh lemons for juice; their zest can add an unexpected zing to your jam.
– Don’t rush the cooking process; allowing the mixture to simmer helps develop deeper flavors.
I still remember the first time I made this jam; my friends couldn’t stop raving about it! It was a sunny afternoon, and their compliments filled my kitchen with warmth and joy—definitely a moment I cherish!
FAQs About Fresh cherry jam recipe
What is Fresh cherry jam recipe?
The fresh cherry jam recipe is a delightful way to preserve the sweet, tangy flavor of cherries. This simple method combines ripe cherries with sugar and lemon juice to create a luscious spread perfect for toast or desserts. The process usually involves cooking the ingredients until they reach a thick consistency, allowing you to enjoy the essence of summer all year round. With only a few ingredients, this recipe is accessible for beginners and experienced canners alike, making it an ideal project for anyone looking to make homemade preserves.
How do I choose the best cherries for my fresh cherry jam recipe?
Selecting the right cherries is crucial for a successful fresh cherry jam recipe. Look for ripe, firm cherries that are vibrant in color, indicating optimal sweetness and flavor. Avoid any that are overly soft or have blemishes. If possible, choose dark sweet cherries as they typically yield richer flavors. It’s advisable to source local, in-season cherries for the best taste. Remember that fresher cherries will provide more natural sweetness and require less added sugar in your jam.
Can I use frozen cherries in my fresh cherry jam recipe?
Yes, you can use frozen cherries in your fresh cherry jam recipe! Frozen cherries can be just as flavorful as fresh ones if processed quickly after picking. However, it’s essential to thaw them properly before using them in your jam. Drain any excess liquid from thawed cherries to prevent your jam from becoming too watery. Keep in mind that you may need to adjust the sugar content slightly depending on the sweetness of the frozen fruit.
How long does homemade fresh cherry jam last?
Homemade fresh cherry jam can last for up to one year when stored properly. After canning, let the jars cool completely before sealing and storing them in a cool, dark place like a pantry or cellar. Once opened, consume the jam within two to three weeks if kept refrigerated. Always check for signs of spoilage before consuming any preserved items; if there are any off-smells or mold growths, discard it immediately.
Conclusion for Fresh cherry jam recipe
In summary, the fresh cherry jam recipe is an excellent way to preserve seasonal fruit and enjoy delicious flavors throughout the year. By selecting ripe cherries and following simple steps, anyone can create a delightful homemade spread. This versatile jam pairs well with various foods and makes excellent gifts too! With its straightforward preparation process, making your own fresh cherry jam at home is not only rewarding but also allows you to savor summer’s essence whenever you wish. delicious fruit dessert.
Fresh Cherry Jam
- Total Time: 30 minutes
- Yield: Approximately 32 servings (2 cups) 1x
Description
Indulge in the delightful taste of summer with this fresh cherry jam recipe. Bursting with the natural sweetness of ripe cherries and a hint of lemon, this homemade jam transforms your breakfast into a gourmet experience. Perfectly spreadable and versatile, it elevates toast, scones, and desserts alike, making it an essential addition to your kitchen repertoire.
Ingredients
- 4 cups fresh cherries, pitted
- 2 cups granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 packet (1.75 oz) pectin
Instructions
- 1. Prepare the cherries: Wash and pit the cherries thoroughly.
- 2. Mash the cherries: In a large bowl, crush the cherries with a potato masher until juicy.
- 3. Combine ingredients: In a medium saucepan, mix mashed cherries with sugar and lemon juice.
- 4. Boil: Cook over medium heat while stirring continuously until boiling; simmer for 10 minutes until thickened.
- 5. Add pectin: Stir in pectin according to package instructions and let it cook briefly to combine.
- 6. Jar it up: Pour hot jam into sterilized jars, seal tightly, and let them cool at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp (20g)
- Calories: 52
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
