Amazing BBQ Chicken Sandwich with Coleslaw Delight

BBQ chicken sandwich with coleslaw is the ultimate comfort food that combines tender, juicy chicken slathered in tangy barbecue sauce with a crunchy, creamy coleslaw that adds a refreshing twist. refreshing dessert option Imagine biting into a sandwich where the smoky flavor meets the crunch of fresh veggies, creating an explosion of taste that makes your taste buds dance like nobody’s watching.

This delightful BBQ chicken sandwich with coleslaw isn’t just a meal; it’s a celebration! Whether you’re hosting a backyard barbecue, enjoying a cozy family dinner, or simply craving something delicious, this recipe will tick all the boxes. delicious chicken tortilla soup Trust me; once you take that first bite, you’ll be hooked on the harmonious blend of flavors and textures!

Ingredients for BBQ chicken sandwich with coleslaw

Here’s what you’ll need to make this delicious BBQ chicken sandwich with coleslaw:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Barbecue Sauce: Choose your favorite brand or homemade version; it’s the star of the show! For more inspiration, check out this homemade sauce recipes recipe.
• Buns: Soft hamburger buns are perfect for holding all that goodness together.
• Cabbage: Use green cabbage for crunch; feel free to mix in some purple cabbage for color.
• Carrots: Shredded carrots add sweetness and extra texture to your coleslaw.
• Mayonnaise: This will give your coleslaw its creamy base; opt for low-fat if you’re watching calories.

For the Sauce:

• Apple Cider Vinegar: A splash of this tangy vinegar will brighten up your coleslaw.
• Honey: Adds a touch of sweetness to balance out the vinegar and mayonnaise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ chicken sandwich with coleslaw

Follow these simple steps to prepare this delicious BBQ chicken sandwich with coleslaw:

Step 1: Prepare Your Chicken

Start by preheating your grill or oven to medium-high heat (about 375°F or 190°C). If using an oven, spray a baking dish with nonstick cooking spray. Season your boneless skinless chicken breasts generously with salt and pepper.

Step 2: Grill or Bake

Place the seasoned chicken breasts on the grill or in your prepared baking dish. If grilling, cook them for about 6-8 minutes per side until they reach an internal temperature of 165°F (75°C). If baking, cook for about 20-25 minutes.

Step 3: Add Barbecue Sauce

Once cooked through, remove the chicken from heat and let it rest for a few minutes. Shred the chicken using two forks and toss it in your favorite barbecue sauce until well coated.

Step 4: Make Your Coleslaw

In a large bowl, combine shredded cabbage and carrots. In another small bowl, mix together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over your cabbage mixture and toss well until everything is coated evenly.

Step 5: Assemble Your Sandwich

Grab those soft buns! Layer generous portions of shredded BBQ chicken onto each bun followed by a heaping scoop of coleslaw. Feel free to add extra barbecue sauce if you’re feeling saucy!

Step 6: Serve and Enjoy

Transfer to plates and drizzle with more sauce if desired. Serve immediately alongside chips or pickles for that perfect summer meal vibe!

By following these simple steps, you’ll create an irresistible BBQ chicken sandwich with coleslaw that will have everyone at the table asking for seconds! So go ahead—fire up that grill or oven because dinner is served!

Perfecting BBQ chicken sandwich with coleslaw Cooking Process

Start by marinating the chicken in your favorite BBQ sauce while you prepare the coleslaw. Grill the chicken until it reaches a juicy perfection, then assemble your sandwich on toasted buns with a generous scoop of coleslaw for crunch.

Add Your Touch to BBQ chicken sandwich with coleslaw

Feel free to swap out the chicken for pulled pork or even jackfruit for a vegetarian option. Experiment with different BBQ sauces or add spices like smoked paprika to elevate the flavors more!

Storing & Reheating BBQ chicken sandwich with coleslaw

Store leftover sandwiches in an airtight container in the fridge for up to three days. To reheat, simply microwave for 30-45 seconds or toast lightly in a skillet to retain that crispiness.

Cooking too high will dry out your chicken; aim for medium heat and flip often to keep it juicy.

Let your grilled chicken rest before slicing to lock in those delicious juices.

For an extra crunch, add some pickles or jalapeños to your sandwich—your taste buds will thank you!

Sitting around the dinner table one summer night, my friend declared my BBQ chicken sandwich with coleslaw “life-changing.” I think I just might have a secret family recipe in the making!

FAQs About BBQ chicken sandwich with coleslaw

What is BBQ chicken sandwich with coleslaw?

A BBQ chicken sandwich with coleslaw features tender, shredded chicken coated in a rich barbecue sauce, served on a bun. The addition of crunchy coleslaw adds a refreshing contrast to the savory flavors of the BBQ chicken. This dish is popular for its perfect balance of textures and tastes, making it a favorite at summer cookouts and casual gatherings. savory pea biscuits You can customize it with different sauces or types of coleslaw to suit your preferences.

How can I make BBQ chicken sandwich with coleslaw healthier?

To create a healthier BBQ chicken sandwich with coleslaw, consider using grilled chicken instead of fried. Opt for whole-grain buns and reduce the amount of barbecue sauce or choose a low-sugar version. Additionally, you can prepare coleslaw with Greek yogurt instead of mayonnaise for a lighter dressing. Including extra veggies in your slaw can also boost nutrition while keeping the flavor intact.

Can I make BBQ chicken sandwich with coleslaw ahead of time?

Yes, you can prepare several components of the BBQ chicken sandwich with coleslaw ahead of time. Cook and shred the chicken, mix the barbecue sauce into it, and store it in an airtight container in the refrigerator for up to three days. You can also prepare the coleslaw ahead but add dressing just before serving to keep it crisp. Assemble the sandwiches right before eating for best results. For more inspiration, check out this turkey sliders recipe recipe.

What are some side dishes to serve with BBQ chicken sandwich with coleslaw?

When enjoying a BBQ chicken sandwich with coleslaw, you might want to complement it with some delicious side dishes. Classic options include potato salad, baked beans, or corn on the cob for that summer vibe. You could also opt for healthier choices like grilled vegetables or a fresh garden salad. These sides enhance your meal experience while providing varied flavors and textures!

Conclusion for BBQ chicken sandwich with coleslaw

In conclusion, the BBQ chicken sandwich with coleslaw is a delightful dish that combines savory flavors and crunchy textures. By customizing ingredients, you can cater this recipe to suit your dietary preferences while still enjoying its classic taste. Whether hosting a gathering or enjoying a casual meal at home, this dish remains an excellent choice that pleases everyone at the table. Embrace its versatility and savor each bite!

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BBQ Chicken Sandwich with Coleslaw

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 4

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Description

BBQ chicken sandwiches with coleslaw are the ultimate comfort food, marrying smoky, tender chicken with a rich barbecue sauce and a refreshing crunch from creamy coleslaw. Perfect for summer cookouts or cozy family dinners, this easy-to-make recipe delivers a delightful explosion of flavors and textures in every bite. Whether you’re entertaining guests or enjoying a casual meal at home, this sandwich will surely impress!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup barbecue sauce
• 4 soft hamburger buns
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Preheat the grill or oven to medium-high heat (375°F). Season chicken breasts with salt and pepper.
2. Grill for 6-8 minutes per side (or bake for 20-25 minutes) until the internal temperature reaches 165°F. Let rest before shredding.
3. Toss shredded chicken with barbecue sauce until well coated.
4. In a bowl, combine cabbage and carrots. Mix mayonnaise, vinegar, honey, salt, and pepper in another bowl; pour over the cabbage mixture and toss.
5. Assemble sandwiches by adding shredded BBQ chicken to buns followed by a scoop of coleslaw.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (320g)
• Calories: 550
• Sugar: 12g
• Sodium: 930mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg