Description
Zesty Balsamic Marinated Grilled Vegetables are a colorful and flavorful addition to any meal, perfect for summer gatherings or light weeknight dinners. This delightful medley features bell peppers, zucchini, cherry tomatoes, and red onions, all marinated in a tangy balsamic vinaigrette and grilled to perfection. Each bite offers a burst of smoky sweetness that complements any dish. Elevate your dining experience with this vibrant side that’s as nutritious as it is delicious!
Ingredients
Scale
- 1 cup bell peppers (red, yellow, green) sliced
- 1 cup zucchini sliced into rounds
- 1 cup cherry tomatoes halved
- 1/2 cup red onion cut into wedges
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian herbs (oregano, thyme, basil)
Instructions
- Wash and slice the vegetables into bite-sized pieces.
- In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, and Italian herbs.
- Add the chopped vegetables to the marinade; toss well to coat. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 400°F / 200°C).
- Grill the marinated vegetables for 8-10 minutes, turning occasionally until tender and charred.
- Serve hot and drizzle with any remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg